Sauce Combinations With Cured Meats - Italiaregina

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0 Items Sauce combinations with cured meats

Sauce combinations with cured meats is a great way to enrich ones dish.

Spread them on soft or crunchy bread to enjoy with each cured meat or use them as a base for many fresh summer recipes including salads and pastas.

Photo credit: Pikrepo

Bresaola and rocket pestoThis sauce is super easy to make and it heightens the flavors and aromas of the bresaola.To create it you need to combine pine nuts, rocket, parmesan cheese, olive oil and a garlic clove in a blender until you achieve a thick paste. Store in the fridge for up to 5 days.

Mortadella with walnut sauceThis one is amazing flavors of our traditional mortadella.In a blender, combine walnut kernels, garlic, parmesan cheese, olive oil and marjoram leaves. Blend together until it forms a smooth paste or blend everything for a shorter time for a crunchier texture.

Salami with yogurt mayonnaiseThis sauce is a light alternative to regular mayonnaise and goes perfectly with all the elements of salami.To create, simply combine Greek yogurt, apple cider vinegar, Dijon mustard, salt and pepper. 

Taste Italian Prosciutto: Buy Now!

• 

  Italian Bocconcini Salami – 300 gr

  Berette €14.90
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  Salami Felino IGP Terre Ducali 300gr

  Terre Ducali €12.00
• 

  Salami Felino PGI 500gr

  Boschi Fratelli €19.00
• 

  Salami Mini Strolghino Terre Ducali 120gr

  Terre Ducali €4.50
• 

  Cotechino and Lentils Hamper

  Rovagnati €19.80
• 

  Italian Salami Nostrano 400gr

  Bortolotti €15.00
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  Salami Cascina 400gr (vacuum)

  Bortolotti €15.00
• 

  Salamini Campanellini 250gr

  Bortolotti €11.00
• 

  Prosciutto Cotto – 750 gr

  Fratelli Riva €19.00
• 

  PDO Prosciutto Parma cured – 100 gr

  Sagem €8.00

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