Sautéed Morel Mushrooms Recipe

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Sautéed Morel Mushrooms 2 Submitted by Krsi Sue "Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!"   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This Add your photo  Ready In: 8mins Ingredients: 6 Serves: 4 Nutrition information

ingredients

Units: US

• 1⁄2 lb fresh morel
• 1 tablespoon butter
• 1 garlic clove, minced
• 1⁄4 cup chicken broth
• 1 tablespoon white wine
• salt and pepper, to taste

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directions

• Sauté garlic until soft in butter.
• Add mushrooms and sauté for 2-3 minutes, constantly stirring.
• Add broth and wine and cook another 2-3 minutes.
• Add salt and pepper to taste.

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Reviews

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1. We love morel mushrooms, and these were a perfect side dish with grilled steaks.   icons / ellipsis / ellipsis-horizontal Ms B. Reply
2. I soaked dried morel mushrooms and this was delicious! I soaked them in warm water and milk, then drained off, and saved for soup. I made a small portion and it was delicious so all those that have dried mushrooms, try this recipe!   icons / ellipsis / ellipsis-horizontal Montana Heart Song Reply

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RECIPE SUBMITTED BY

Krsi Sue United States icons / following Follow Me

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