Scorpion Bowl - PUNCH

Ingredients

Servings: 4-5

• 10 ounces rum
• 10 ounces rum
• 2 ounces cognac
• 2 ounces cognac
• 3 ounces orgeat
• 3 ounces orgeat
• 4 ounces lemon juice
• 4 ounces lemon juice
• 3 ounces orange juice
• 3 ounces orange juice

Garnish: freshly grated cinnamon, cinnamon sticks, grapefruit peel, orchids and/or flaming lime shell

Directions

1. Add all ingredients to a blender with 1 cup of crushed ice.
2. Blend quickly and pour into a Scorpion bowl, or portion out into individual tiki mugs.
3. Add several large ice cubes to bowl or mugs.
4. To garnish, add freshly grated cinnamon, cinnamons sticks, a grapefruit peel or orchids.
5. For a flaming lime shell, invert half of a lime and place in the volcano of a Scorpion bowl, or atop an individual cocktail. Pour in a splash of overproof rum, and carefully light with a match or a lighter.
6. Be sure to extinguish flaming lime shell before attempting a sip. Serve with straws.

Editor's Note

This drink is proportioned as punch bowl. It can also be batched individually—just divide the measurements by five to create a single cocktail.