Seafood Boil In A Bag Recipe - Reynolds Brands

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Seafood Boil in a Bag Recipe

A delicious southern staple that can easily be prepared in an oven bag.

Last updated: June 22, 2022

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• Prep Time

  10 minutes

• Servings

  4-6

• Cook Time

  30-35 minutes

• Course

  Main Dish

You’ll Need...

You’ll Need...

Oven Bags

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Ingredients

• 3 ears of corn, cut into thirds
• 1 lb shrimp, shells on
• 1 lb precooked crawfish
• 1 lb precooked Andouille sausage
• 10 small red potatoes cut in to 4 to 6 wedges each
• 3 tablespoons seafood seasoning
• 4 garlic cloves, loosely chopped
• 1/4 cup butter
• 1/2 white wine
• 4 to 6 springs of parsley for garnish
• 8-10 lemon wedges for serving

Directions

Step 1

PREHEAT the oven to 375°.

Step 2

ADD 1 tablespoon of flour to a Reynolds® Oven Bag and shake. Place the bag in a 13x9x2 inch casserole dish.

Step 3

PLACE all ingredients except the parsley and lemon inside the oven bag and mix thoroughly to coat.

Step 4

CLOSE the bag and seal it with the provided tie.

Step 5

CUT 6 half-inch slits in the top of the bag and bake for 30-35 minutes or until shrimp are opaque and potatoes are tender.

Step 6

REMOVE seafood from bag and drain any excess liquid. Spread seafood boil out on a long sheet of Reynolds® Parchment Paper for serving.

Step 7

Garnish with parsley and serve with lemon wedges.

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