Short-Grained Rice Recipe - NYT Cooking

Maybe your like

Total Time30-35 minutesRating4(81)CommentsRead comments

Japanese short-grained rice, sometimes labeled as "sushi rice," needs a good rinsing before you cook it in a ratio of one cup of water for every cup of rice. The result is smooth and pearly rice that holds together well without being gummy, and tastes of the grain. You can make it on the stovetop. But once you start using an electric rice cooker, it is hard to go back. Serve it with soy-sauce-pickled eggs.

Featured in: Drinking Food

Save
Log in or sign up to save this recipe.
Give
Subscriber benefit: Give recipes to anyone
As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
SubscribeLog In
Share this recipe
- Copy link
- Email
- Pinterest
- Facebook
- X
- WhatsApp
- Reddit
Print this recipe
Include recipe photo
Print Recipe

Ingredients

Yield:Serves 4-6

2cups short-grained white rice (often labeled ‘‘sushi rice’’)

Add ingredients to Grocery ListIngredient Substitution GuideNutritional Information

Nutritional analysis per serving (6 servings)

234 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 52 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 4 grams protein; 1 milligram sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Preparation

Step 1
Pour the rice into a bowl, and cover it with an inch or so of water. Using a spoon or your fingers, swirl the rice around in the water to help it release any dust or starch, then carefully pour off the clouded water. Repeat until the rinsing water runs clear.
Step 2
Place the rice into a rice cooker or, if cooking on a stovetop, into a medium-size pot with a tightfitting lid. Add 2 cups water to the rice, put the lid on the rice cooker or pot, then either start the rice cooker or, if cooking on a stovetop, bring the water to a boil over medium-high heat. If cooking on the stovetop, reduce the heat under the pot to low, and cook, covered, until the rice has absorbed all the water, approximately 18 to 20 minutes.
Step 3
Remove the top from the pot or rice cooker, and using a wooden spoon or rice paddle, fluff the rice around a little, then loosely replace the top and allow the rice to sit for an additional 10 or 15 minutes before serving.

Tip

Soy-Sauce-Pickled Eggs

Private Notes

Leave a Private Comment on this recipe and see it here.

Similar Recipes

Sheet-Pan Scallion Shrimp With Crispy Rice
Melissa Clark
Sushi Rice
Matt Lee And Ted Lee
Basic White Rice
Eric Kim
Basic Stovetop Rice
Tejal Rao
Sticky Rice With Mango
David Tanis
Microwave Rice
Priya Krishna
Basmati Rice
Zainab Shah
One-Pan Orzo With Spinach and Feta
Melissa Clark
Rice Pudding
Naz Deravian
Can’t-Miss Rice
Kim Severson
Sticky Miso Salmon Bowl
Andy Baraghani
Basic Steamed Long-Grain Rice
Martha Rose Shulman
Stuck-Pot Rice With Yogurt and Spices
Mark Bittman
Instant Pot Rice Pudding
Melissa Clark
Crispy Ginger Sticky Rice
Genevieve Ko
Chinese Fried Rice With Shrimp and Peas
Martha Rose Shulman
Beef Fried Rice
Kay Chun
Soy-Glazed Mushroom Rice Bowl
Ifrah F. Ahmed
Kimchi Fried Rice
Francis Lam
Creamy Rice Pudding
Mark Bittman And Sam Sifton

Ratings

4 out of 581 user ratingsYour rating1 star2 stars3 stars4 stars5 starsSubmit

Have you cooked this?Mark as Cooked

Comments

Add CommentPublicPrivateSubmit

All Comments
Private

wondering whether you can use italian rice i.e. risotto... Isn't it also short grained?

Is this helpful? 16

From reader's comment in main NYT article: "Ah, a fancier bar version of the classic known in Japan these days as TKG (for Tamago-Kake Gohan, or raw egg on rice). A very fresh raw egg (some people exclude the whites), some soy sauce (supermarkets now carry a whole variety specifically formulated for TKG), a few small sheets of seasoned nori, and a bowl of hot rice make for a quick and satisfying breakfast."

Is this helpful? 9

Why not put the rice in a sieve and run cold water over it until the water is clear?

Is this helpful? 9

There is a vast difference in qualities of rice. We use Akita Komachi rice from the Akita prefecture of Japan and it is extremely tasty.Rinsing your rice is essential to making great rice. A light pressing with your palm as your washing the rice will help remove all the dust and starch. If you're using a rice cooker, the numbers on the inside indicate the level to fill the water up to. Fill to the line respective to the type of rice and you will have perfect rice every time.

Is this helpful? 1

water to rice ratio depends on type of short/medium grain rice you're using...the California short grain rice I use in Berkeley uses 1 1/4 cup H20 per cup of rice with stellar results

Is this helpful?

Why not put the rice in a sieve and run cold water over it until the water is clear?

Is this helpful? 9Private comments are only visible to you.

Recipe Tags

Japanese
Short-Grain Rice

More Recipes From Sam Sifton

Grilled Cheese With Jalapeño, Tomato and Fried Egg
Sam Sifton
217 ratings with an average rating of 4 out of 5 stars
217
Log in or sign up to save this recipe.
XO Sauce
Sam Sifton, Diana Kuan
679 ratings with an average rating of 4 out of 5 stars
679
50 minutes
Log in or sign up to save this recipe.
Easy
The Store’s Green Dip
Sam Sifton, Bert Greene, Denis Vaughan
1400 ratings with an average rating of 4 out of 5 stars
1,400
10 minutes, plus chilling
Log in or sign up to save this recipe.
Easy
Chinese Roast Pork on Garlic Bread
Sam Sifton
456 ratings with an average rating of 4 out of 5 stars
456
1 1/4 hours, plus marinating
Log in or sign up to save this recipe.
Pan-Roasted Chicken With Chiles de Árbol
Sam Sifton
243 ratings with an average rating of 4 out of 5 stars
243
Log in or sign up to save this recipe.
Meatloaf Stroganoff
Sam Sifton
912 ratings with an average rating of 4 out of 5 stars
912
1 1/2 hours
Log in or sign up to save this recipe.
Classic
Jerusalem Grill
Sam Sifton, Michael Solomonov, Steven Cook
654 ratings with an average rating of 4 out of 5 stars
654
1 hour
Log in or sign up to save this recipe.
Seared Lamb Chops With Lemon and Butter-Braised Potatoes
Sam Sifton
398 ratings with an average rating of 4 out of 5 stars
398
Log in or sign up to save this recipe.
Sloppy Joes
Sam Sifton
2825 ratings with an average rating of 4 out of 5 stars
2,825
Log in or sign up to save this recipe.
Roasted Brussels Sprouts
Sam Sifton
1984 ratings with an average rating of 4 out of 5 stars
1,984
40 minutes
Log in or sign up to save this recipe.
Easy
Steamed Mussels With Tomatoes and Chorizo
Sam Sifton
278 ratings with an average rating of 4 out of 5 stars
278
Log in or sign up to save this recipe.
Pasta With Chickpeas and a Negroni
Sam Sifton
1267 ratings with an average rating of 4 out of 5 stars
1,267
Log in or sign up to save this recipe.
Savory French Toast With Cherry Tomatoes and Basil
Sam Sifton
456 ratings with an average rating of 4 out of 5 stars
456
Log in or sign up to save this recipe.
Beef Stroganoff
Sam Sifton
4486 ratings with an average rating of 4 out of 5 stars
4,486
1 hour
Log in or sign up to save this recipe.
Canlis Salad
Sam Sifton, Canlis Restaurant
1361 ratings with an average rating of 5 out of 5 stars
1,361
10 minutes
Log in or sign up to save this recipe.
Florida Lime Pie
Sam Sifton, Jane Nickerson
757 ratings with an average rating of 4 out of 5 stars
757
1 1/2 hours, plus chilling and cooling
Log in or sign up to save this recipe.

Trending on Cooking

One-Pot Chicken and Rice With Caramelized Lemon
Dan Pelosi
11854 ratings with an average rating of 5 out of 5 stars
11,854
55 minutes
Log in or sign up to save this recipe.
Easy
French Lentil Salad
Lisa Donovan
2796 ratings with an average rating of 5 out of 5 stars
2,796
1 hour 10 minutes
Log in or sign up to save this recipe.
Jamie Oliver’s Eggplant Parmesan
Marian Burros, Jamie Oliver
6806 ratings with an average rating of 5 out of 5 stars
6,806
1 hour 45 minutes
Log in or sign up to save this recipe.
Pan-Seared Chicken With Harissa, Dates and Citrus
Yewande Komolafe
2525 ratings with an average rating of 5 out of 5 stars
2,525
40 minutes
Log in or sign up to save this recipe.
Vietnamese Coffee Swirl Brownies
Melissa Clark
915 ratings with an average rating of 5 out of 5 stars
915
About 1 ½ hours
Log in or sign up to save this recipe.
Braised Chicken With Rosemary, Chickpeas and Salted Lemon
Yewande Komolafe
1361 ratings with an average rating of 4 out of 5 stars
1,361
50 minutes
Log in or sign up to save this recipe.
Beef Tagine With Green Beans and Olives
Nargisse Benkabbou
894 ratings with an average rating of 5 out of 5 stars
894
2 1/4 hours
Log in or sign up to save this recipe.
One-Pot French Onion Rigatoni
Toni Chapman
393 ratings with an average rating of 5 out of 5 stars
393
1 hour 15 minutes
Log in or sign up to save this recipe.
Chicken and Mushroom Soup With Spinach
Sue Li
313 ratings with an average rating of 5 out of 5 stars
313
25 minutes
Log in or sign up to save this recipe.
World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
7069 ratings with an average rating of 4 out of 5 stars
7,069
1 1/2 hours, plus cooling
Log in or sign up to save this recipe.
One-Pan Chicken With Golden Potatoes
Noor Murad
797 ratings with an average rating of 5 out of 5 stars
797
2 hours 30 minutes
Log in or sign up to save this recipe.
Chickpeas al Limone With Burrata
Hetty Lui McKinnon
465 ratings with an average rating of 5 out of 5 stars
465
25 minutes
Log in or sign up to save this recipe.
Cheesy Chicken Parmesan Meatballs
Kay Chun
2848 ratings with an average rating of 4 out of 5 stars
2,848
45 minutes
Log in or sign up to save this recipe.
Poulet DG (Cameroonian Chicken and Plantains)
Yewande Komolafe
34 ratings with an average rating of 4 out of 5 stars
34
6 hours 30 minutes
Log in or sign up to save this recipe.
One-Pot Cheesy Orecchiette With Cabbage and Paprika
Melissa Clark
1130 ratings with an average rating of 5 out of 5 stars
1,130
45 minutes
Log in or sign up to save this recipe.
Easy
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
Kay Chun
3035 ratings with an average rating of 4 out of 5 stars
3,035
20 minutes
Log in or sign up to save this recipe.