Shrimp Tempura Recipe | SideChef

Recipes Popular Comfort Food Quick & Easy Winter One-Pot Healthy Salad Sauces & Dressings Meal Breakfast Brunch Lunch Dinner Dessert Snack Diet Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten-Free Shellfish-Free Ingredient Chicken Beef Fish & Seafood Tofu & Tempeh Rice Salmon Pork Potatoes VIEW ALL Dish Type Side Dish Appetizers Pasta Sandwiches & Wraps Drinks Soups & Stews Spreads & Dips Bread VIEW ALL Cuisine American Asian Middle Eastern Spanish Korean Latin American Italian Mediterranean VIEW ALL View All Recipes Meal Plans Personalize Your Plan View More Plans My Pantry Explore More Recipe Creators Cooking Classes Ingredient Guides Collections Articles Thanksgiving Menu For Business Sign Up Follow SideChef CancelDeleteSideChefRecipesAppetizers

12 INGREDIENTS • 5 STEPS • 35MINS

Ebi Fry (Japanese Fried Shrimp)Recipe

5.0

7 ratingsEditor's ChoiceEbi Fry is an iconic fried dish that's perfect as an appetizer or part of the main meal as well. This Japanese-inspired Fried Shrimp recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy longer. Please note that this specific recipe is only for shrimp and not for vegetables.Love This Recipe?Save RecipeAdd to planEbi Fry (Japanese Fried Shrimp)SaveEbi Fry is an iconic fried dish that's perfect as an appetizer or part of the main meal as well. This Japanese-inspired Fried Shrimp recipe uses panko breadcrumbs instead of the traditional wet batter to stay crispy longer. Please note that this specific recipe is only for shrimp and not for vegetables.Wok & SkilletI take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!http://www.wokandskillet.com/

35MINS

Total Time

$2.83

Cost Per Serving

Ingredients

Servings4123456810121416us / metricTempura Sauce3/4 cupWater1 tspDashi Stock Granules3 TbspSoy Sauce, grated2 TbspMirin1/2 tspGranulated Sugar1 tspGrated Daikon Radish1 TbspScallionShrimp Tempura10 Extra-Large Shrimppeeled and deveined, tail on1 cupAll-Purpose Flour1 1/2 cupsPanko Breadcrumbs2

Sponsored

Eggland's Best Classic Eggs, lightly beaten as neededCooking Oil

Nutrition Per Serving

VIEW ALL

Nutrition Per Serving

Calories293% Daily Value*Fat3.6 g5%Saturated Fat1.2 g6%Trans Fat0.0 g--Cholesterol183.9 mg61%Carbohydrates41.2 g15%Fiber1.6 g6%Sugars4.6 g--Protein21.4 g43%Sodium854.8 mg37%Vitamin D0.5 µg2%Calcium127.3 mg10%Iron2.4 mg13%Potassium275.1 mg6%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories293Fat3.6 gProtein21.4 gCarbs41.2 gLove This Recipe?Save RecipeAdd to planEbi Fry (Japanese Fried Shrimp)SaveWok & SkilletI take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!http://www.wokandskillet.com/

Author's Notes

Make sure the shrimp is as dry as possible before deep-frying to prevent oil splatters; especially the tail. Water gets trapped in there easily, so dry it thoroughly with a paper towel.

Cooking Instructions

Hide imagesstep 1Tempura Sauce: combine Water (3/4 cup), Dashi Stock Granules (1 tsp), Soy Sauce (3 Tbsp), Mirin (2 Tbsp), Granulated Sugar (1/2 tsp) in a small saucepan.step 2Prepare the Shrimp (10). Make 4 -5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat dry with paper towel.step 3Heat up enough Cooking Oil (as needed) for deep-frying in a pot.step 4Dredge the peeled shrimps in All-Purpose Flour (1 cup) then dip it in Eggland's Best Classic Eggs (2) then cover it in Panko Breadcrumbs (1 1/2 cups). Do so to all the peeled shrimps.step 5Fry each shrimp until golden brown. Serve Shrimp Tempura with dipping sauce, Scallion (1 Tbsp), and Daikon Radish (1 tsp) on the side.Add to planAdd to Cart

Tags

AppetizersDairy-FreeAsianLunchFish & SeafoodSnackDinnerJapaneseShellfishSide Dish0 Savedtop