Simple & Delicious Roasted Tomato Sauce Recipe (Freeze Or Can)

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Start Here
Garden
- Seed Starting
- Vegetables
- Flowers & Herbs
- Fruit & Trees
- Raised Garden Beds
- Compost & Soil Health
- Irrigation
- Pests & Disease
- Plan – Design – DIY
- Pollinators & Wildlife
- Cannabis
Recipes
- Preserving Recipes
- Sourdough
- Seasonal Recipes
- Soups
- Herbal Remedies
- Fermented Foods
- Kombucha
Chickens
- Chicken Health
- Eggs & Laying
- Raising Chicks
- Mini Donkeys
Natural Health & DIY
- DIY Skincare
- Herbal Remedies
- Green Living
- Music Playlists
- Sustainable Crafts
Shop
- Our Shop
- Home & Garden Goods
- Cart
- Return Policy
About
- About
- Contact
- Subscribe
- About DeannaCat
- Privacy Policy
- Support

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Recipe Print

Say hello to your new favorite tomato sauce! Our easy roasted tomato sauce recipe is SO simple to make: it’s literally just fresh tomatoes, a little olive oil, salt and pepper – no peeling, de-seeding, or measurements required! Yet it’s far from basic in taste. Roasting tomatoes adds an incredible depth of sweet and savory flavors, and also helps to naturally thicken the sauce.

I love that this oven roasted tomato sauce recipe is easy to freeze but also safe for canning. This is one of my favorite ways to preserve homegrown tomatoes from the garden, so every summer I stock our freezer with delicious sauce to use all year long. Even if you don’t grow your own, grab some fresh local tomatoes from the farmer’s market while they’re in season!

NOTE: This article was originally published in August 2019 (same recipe!) but the post has been recently updated.