Simple Onion Gravy | BBC Good Food

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• Simple Onion Gravy

Simple Onion GravySave recipeServes 2EasyPrep: 10 minsCook: 20 minsA star rating of 4.7 out of 5.45 ratingsRateloading...A simple onion gravy made with beef stock. You could add dried herbs, such as thyme, if desired. Get loads of flavour with hardly any effort!PrintAdSkip to ingredientsAlternativesComplete the dish

Ingredients

• 1 tablespoon butter
• 1 large onion, thinly sliced
• 1 1/2 teaspoons sugar
• 1 tablespoon plain flour
• 400ml hot beef stock, from a stock cube

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Method

• step 1

  Heat the butter in a large frying pan. Add the onion and sprinkle with the sugar, then cook gently, stirring occasionally, for 10 to 15 minutes or until the onion is soft and lightly caramelised.

• step 2

  Sprinkle the flour over the onion, stir and cook for 1 minute. Gradually stir in the stock. Bring to the boil, then reduce the heat and leave to simmer gently until thickened.

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