Simply Oven Roasted Beets - Feeding The Frasers

Feeding The Frasers Latest Recipes! Apple Pie Scones with Cinnamon Glaze Stuffed Acorn Squash with Beef, Pear & Kale Traeger Smoked Pulled Pork 4th Of July Recipe Roundup Teriyaki Salmon Bowls Simply Oven Roasted Beets by sammymoniz January 12, 2021 January 12, 2021 Jump To Recipe
Foil wrapped Simply Oven Roasted Beets on a baking sheet.

Simply Oven Roasted Beets

sammymoniz Simply Oven Roasted Beets Side Simply Oven Roasted Beets European Print Feeds: 4-6 Prep Time: 5 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 6-8 beets
  • 2 tablespoons olive oil
  • Pinch flaky kosher salt

Instructions

  1. Preheat the oven to 425°F.
  2. Scrub the beets under cold running water and pat dry with a towel. Drizzle with olive oil and season with salt. 
  3. Wrap the beets in aluminum foil and place on a baking sheet in the oven to roast for 40-60 minutes (depending on their size) until fork tender. 
  4. Allow the roasted beets to cool slightly before running under cold water to remove the skin.
  5. Season with salt, slice and serve.

Simply Oven Roasted Beets

sammymoniz Simply Oven Roasted Beets Side Simply Oven Roasted Beets European Print Feeds: 4-6 Prep Time: 5 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 6-8 beets
  • 2 tablespoons olive oil
  • Pinch flaky kosher salt

Instructions

  1. Preheat the oven to 425°F.
  2. Scrub the beets under cold running water and pat dry with a towel. Drizzle with olive oil and season with salt. 
  3. Wrap the beets in aluminum foil and place on a baking sheet in the oven to roast for 40-60 minutes (depending on their size) until fork tender. 
  4. Allow the roasted beets to cool slightly before running under cold water to remove the skin.
  5. Season with salt, slice and serve.
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3 comments

Liz S May 7, 2021 - 1:59 am

Imma hype you up here – beets are so good and I loved this recipe! Didn’t know how to cook them before this!

Reply Deb November 3, 2021 - 9:22 pm

My mom always boiled all vegetables til all nutrients were gone. Love your foil idea for beets..one of my favorite veggies!!

Reply Dianna February 22, 2022 - 4:55 pm

Thanks for this simple recipe

Reply

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Hi! I’m Sammy, a self-taught home cook, and author. I began cooking as a way to feed my desire to learn and be creative. I love how food brings people together. Here, you will find a variety of things – from healthy recipes to comfort food and indulgent desserts. Life is about balance and togetherness. So go ahead, cook a feast, invite your people over and take a big bite!

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Tag » How To Roast Beets In Foil