Smoked Corn On The Cob Recipe | Oklahoma Joe's Australia

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Search Smoked Corn on the Cob Recipe Servings 6 Prep 15m Cook 30m Difficulty Easy

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavourful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

Print Recipes > Smoked Vegetables > Smoked Corn on the Cob

Ingredients

Corn on the Cob

6 ears of corn 115 g butter 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon hot paprika handful apple wood chips

Preparation

Preheat smoker to 160°C
Remove the husk and silk from each ear of corn. HOT TIP – Instead of removing the husks completely, gently pull the husks back and tie them with butcher twine to form a handle.
Place the ears of corn in smoker and toss wood chips onto hot coals. Cook for 30 minutes. HOT TIP – Corn is fully cooked when most kernels have turned golden brown.
Remove corn from the smoker. Brush with melted butter. Season with salt, pepper and hot paprika.