Smoked Turkey Great Northern Beans Recipe - SideChef

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12 INGREDIENTS • 6 STEPS • 57MINS

Smoked Turkey Great Northern BeansRecipe

5.0

4 ratingsFind out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.Love This Recipe?Save RecipeAdd to planSmoked Turkey Great Northern BeansSaveFind out how to make quick and easy Great Northern Beans without soaking (no soaking) in the pressure cooker.Cooking with ToviaHi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!http://cheftovia.blogspot.com/

57MINS

Total Time

$3.77

Cost Per Serving

Ingredients

Servings4123456810121416us / metric3 TbspButter2 TbspOlive Oil1 Onion, sliced2 stalksMedium Celery, diced2 clovesGarlic, minced2 tsp

Sponsored

Simply Organic Black Pepper, Medium Grind1 tspKosher Salt4 TbspSofrito Sauceoptional1 cupDry Great Northern Beanscleaned and sorted, no need to presoak them3 cupsWater1 Bay Leaf1 Smoked Turkey Leg

Nutrition Per Serving

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Nutrition Per Serving

Calories720% Daily Value*Fat33.6 g43%Saturated Fat12.1 g60%Trans Fat----Cholesterol168.7 mg56%Carbohydrates42.4 g15%Fiber12.9 g46%Sugars3.5 g--Protein61.1 g122%Sodium1263.2 mg55%Vitamin D0.2 µg1%Calcium205.0 mg16%Iron7.6 mg42%Potassium1416.1 mg30%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories720Fat33.6 gProtein61.1 gCarbs42.4 gLove This Recipe?Save RecipeAdd to planSmoked Turkey Great Northern BeansSaveCooking with ToviaHi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!http://cheftovia.blogspot.com/

Cooking Instructions

Hide imagesstep 1Preheat your pressure cooker to 365 degrees F (185 degrees C).step 2Once heated, add Butter (3 Tbsp) and Olive Oil (2 Tbsp) to the pot. Once melted, add Onion (1) and Celery (2 stalks) and sauté for 2 to 3 minutes or until onions start becoming translucent.step 3Add Garlic (2 cloves), Simply Organic Black Pepper, Medium Grind (2 tsp), Kosher Salt (1 tsp), and Sofrito Sauce (4 Tbsp). Stir to combine.step 4Add the Dry Great Northern Beans (1 cup) and Water (3 cups). Stir, then add Bay Leaf (1) and Smoked Turkey Leg (1). Cover with the lid. Pressure cook with the pressure on high for 45 minutes.step 5Let it sit for an additional 10 minutes afterward before releasing the pressure. Remove the bay leaf and pull the turkey off the bone in the pot.step 6Plate and serve with sides of choice. I served mine with some cornbread.Add to planAdd to Cart

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Tags

Beans & LegumesAmericanBudget-FriendlyGluten-FreeComfort FoodLunchShellfish-FreeDinnerOne-PotSoups & Stews0 Savedtop