So Easy Fall-Off-The-Bone Ribs Recipe

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So Easy Fall-Off-The-Bone Ribs 11 Submitted by Kittencalrecipezazz "This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by justcallmetoni Ready In: 1hr 15mins Ingredients: 11 Serves: 4 Nutrition information

ingredients

Units: US

• 3 lbs pork side ribs
• 1 teaspoon powderd meat tenderizer
• 1 large onion (leave whole)
• 1 small onion, finely chopped
• 1 tablespoon minced fresh garlic (optional)
• 1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired)
• 1 1⁄2 cups ketchup
• 1⁄4 cup prepared yellow mustard
• 2 tablespoons honey
• 2 tablespoons brown sugar
• cayenne pepper or black pepper

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directions

• Place the ribs in a large pot.
• Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
• Prepare a baking dish or a medium size roasting pan.
• In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
• Place the ribs into the baking dish.
• Pour the sauce over the ribs.
• Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.

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Questions & Replies

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1. So I thought I ruined them and overcooked them or boil them too long or something. So I covered them in tinfoil that put them back in the oven at 300 for 20 or 30 minutes and dang! Definitely fall off the bone! So happy I saved them LOL   icons / ellipsis / ellipsis-horizontal hargisjessica13 Reply 1
2. Have you saved the liquid from boiling the ribs? I was thinking of doing that... not sure what I'd use it for but I'm sad to dump it out lol   icons / ellipsis / ellipsis-horizontal hargisjessica13 Reply See 2 Replies
3. Do you use yellow table mustard, like you would put on a sandwich?? Do you use the onion when baking the ribs, or do you chop a fresh onion?   icons / ellipsis / ellipsis-horizontal Tracy M. Reply See 2 Replies
4. So do I have to remove the white skin off the ribs before boiling?   icons / ellipsis / ellipsis-horizontal bossnyrac Reply See 1 Reply
5. So when you boil the ribs with large onion what do you do with the onion?   icons / ellipsis / ellipsis-horizontal Mark P. Reply See 2 Replies

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Reviews

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1. This was easy to make and my family loved it. I used 5 lbs of ribs, boiled for 1 hour and baked at 425 for 35 minutes.   icons / ellipsis / ellipsis-horizontal PeterTheGreat Reply 2
2. When a lowfat queen decides to go hog wild, she needs a very easy recipe. Have not cooked ribs in years but recently began to crave them. Did not want to go through the trouble of making sauce from scratch but wanted more than the sauce from the bottle. Made a half batch of this using country-style ribs and got easy and fabulous. At the chef's suggestion, I cut the parboil time to 30 minutes. My sauce used spicy brown mustard in lieu of yellow, and my sauce of choice was Kraft's Bold n' Spicy. The meat was soo tender, it was really falling off the bone tender and moist. The sauce was alsoa wonderful blendof sweet and spicy - just what you want in BBQ. I had lots of sauce left over and plan to use it in cookings some chickn breasts.   icons / ellipsis / ellipsis-horizontal justcallmetoni Reply 1
3. This has become my go to…tho I skip the sugar/honey and use a cup of frozen blueberries…. Was originally to make up the missing honey/brown sugar but ended up adding some wowza to an already great recipe   icons / ellipsis / ellipsis-horizontal lost_girl1 Reply
4. Love this!   icons / ellipsis / ellipsis-horizontal hargisjessica13 Reply
5. Easy . Little prep time. Really good and an awesome snack after the fact.   icons / ellipsis / ellipsis-horizontal johan v. Reply

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Tweaks

MOST POPULARMOST RECENT

1. I substituted 2 tablespoons of pomegranate molasses for the 2 tablespoons of honey the 3rd time I used the recipe. But this recipe is the only one I use for ribs. Delish!!!!!!!!!1   icons / ellipsis / ellipsis-horizontal mixologistmeg Reply
2. I followed the recipe's directions with the exception of substituting pineapple juice and a splash of vinegar (as recommended by "CorkeeCook") for the meat tenderizer. I actually soaked the ribs in the pineapple juice for 3 hrs before boiling/simmering. Unfortunately, in the end, the meat stuck to the bones and was a pretty rubbery. Don't know how my results were so much different from the others, since I followed the preparation directions... Going to try recipe #283936 instead next time. I'm guessing the ribs need to be cooked at a lower temperature for longer.   markdvance Reply See 1 Reply

RECIPE SUBMITTED BY

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