Soft And Sweet Outback Steakhouse Bread Recipe - TheFoodXP

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Many options cross my mind when it comes to opting for evening snacks. But this one time I came across the delightful Outback Steakhouse bread recipe, I fell in love instantly. The thing that first drew me in was its alluring scent.

I still remember the day I was craving something sweet and light, and that’s when I finally decided to make this bread at home to satisfy my craving. This bread’s soft and moist texture is the epitome of comfort and warmth for me.

I can assure you that if you incorporate this bread into your special occasions and events, it will become a crowd-pleaser! The unique flavor combination is bound to drive everyone’s attention.

Now, you must also wonder how this bread differs from any other bread recipe, right? Here’s the thing: Outback Steakhouse Bread has numerous ingredients, such as molasses and cocoa powder, that conventional bread does not.

The Outback Steakhouse bread is soft and sweet wheat bread made with honey, molasses, cocoa powder, and wheat flour to get a dark color and rich taste. It is perfect to start your dinner with.

Let me tell you, making this bread at home can be a rewarding endeavor. By following the entire recipe precisely, you can get that restaurant-style bread at home, which also means no more trips to Outback Steakhouse! Now, if you are hooked on the idea of this magical recipe, then you should read on for sure!

What's In The Post

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• Equipments Required
• Outback Steakhouse Bread Ingredients & Substitutions
• Preparation And Cooking Time
• How To Make Outback Steakhouse Bread At Home
  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5
  • Step 6
  • Step 7
  • Step 8
  • Step 9
  • Step 10
  • Step 11
  • Step 12
  • Step 13
  • Step 14
• Expert Tips That I Recommend
• FAQs About Outback Steakhouse Bread
  • Why didn’t your bread rise properly?
  • Why is your bread too dense?
  • Why is your bread sticking to the dish?
  • Why does your bread have large air bubbles?
  • How can you prevent your bread from getting dry?
• Nutritional Information Per Serving
• Recipe Variations For Different Diets
• Storing And Reheating This Recipe
  • Storing
  • Reheating
• What To Serve With This Recipe
• Printable Version
• Outback Steakhouse Bread
  • Ingredients
  • Equipment
  • Instructions
  • Video
  • Nutrition
• More Outback Steakhouse Recipes That You May Like
• Conclusion
• Let’s Connect

Equipments Required

• Oven: I use an oven to bake this delicious bread.
• Large Bowl: I use a large bowl to make the dough, as it helps combine all the ingredients efficiently.
• Baking Tray: I place the prepared bread dough on a baking dish to bake correctly.
• Knife: I use a clean and large knife to cut the bread into slices.
• Measuring Spoons and Cups: When making this bread, I suggest using measuring cups and spoons, as they will help you add ingredients accurately.
• Dough Scrapper: I prefer using a dough scrapper as it prevents the dough from sticking.

Outback Steakhouse Bread Ingredients & Substitutions

Note: The ingredients in this section are enough to make two loaves or 6 portions of Outback Steakhouse Bread. If you want to make more or fewer loaves, you can alter the quantities of the ingredients accordingly.

• 1 ½ Cups Warm Water
• 1 ½ Cups Whole Wheat Flour
• 2 ½ Cups Bread Flour
• 1 ½ Tablespoon Dry Yeast: Whenever I run out of dry yeast, I prefer to use a mix of baking powder and baking soda. Use ¼ teaspoons of baking soda and ½ teaspoons of baking powder.
• ¼ Cup Brown Sugar: If you don’t have brown sugar, I suggest you use white sugar in a 1:1 ratio. Although it’ll provide a less complex flavor, it still provides the required sweetness.
• 3 Tablespoons Molasses
• ¼ Cup Honey
• 3 Tablespoons Cocoa Powder
• 1 Teaspoon Kosher Salt: To replace kosher salt, I simply use regular salt, which is easy to access in everyone’s kitchen.
• ¼ Cup Canola Oil
• 2 Tablespoons Cornmeal, for dusting

Preparation And Cooking Time

Preparation Time	Resting Time	Baking Time	Total Time
10 Minutes	20 Minutes	25 Minutes	55 Minutes

How To Make Outback Steakhouse Bread At Home

Step 1

Start by adding brown sugar to the warm water.

Step 2

Add yeast to the mixture and let it rise for a few minutes.

Step 3

Add molasses to the yeast mixture.

Step 4

Pour honey into the mix.

Step 5

In a separate bowl, add bread flour along with whole wheat flour.

Step 6

Add cocoa powder to the flour mix.

Step 7

Top off the flour mix with some salt.

Step 8

Add olive oil to the same.

Step 9

It’s time to make the dough, so gently mix the ingredients and knead.

Step 10

Allow the dough to rise for at least one hour.

Step 11

Divide the dough into two equal portions.

Step 12

Now, dust the baking tray with cornmeal.

Step 13

Shape the dough balls into logs and place them on the baking tray. Bake the bread at 180 degrees centigrades for 25 minutes.

Step 14

There is it! Your Outback Steakhouse Bread is ready to serve.

Expert Tips That I Recommend

• Kneading Technique: For a better texture, I suggest you knead the bread dough thoroughly, as this will develop gluten, resulting in a better structure.
• Monitor Baking Time: While baking this traditional bread, I suggest you check for doneness by tapping the bottom of the loaf to ensure it sounds hollow.
• Infuse Herbs: Take my suggestion and incorporate herbs such as thyme or rosemary. You can also add grated cheese for extra flavor if you want.
• Steaming Technique: I suggest creating steam in the oven before baking the bread by placing a pan of hot water inside, as this helps get a better crust.
• Refrigerate: Follow my suggestion and let the dough rest in the refrigerator for 12-24 hours after the initial rise. This slow fermentation helps the bread develop a deeper flavor.

FAQs About Outback Steakhouse Bread

Why didn’t your bread rise properly?

Your bread may have risen incorrectly due to several reasons. These include using expired or inactive yeast, not allowing the dough enough time to rise, or keeping the yeast in a cool environment that prevents it from activating. To prevent this, ensure the yeast you use is fresh, allow the dough enough time to rise, and let it rest in a warm area.

Why is your bread too dense?

Your bread may be too dense due to insufficient kneading, using too much flour, or inadequate rising time. Therefore, you must care for these little things while preparing your bread.

Why is your bread sticking to the dish?

Your bread may stick to the baking dish only if you don’t flour the dish properly or if you are using a dish that is too warm. To avoid this, ensure that the dish is floured properly or that you use parchment paper.

Why does your bread have large air bubbles?

Air bubbles are caused by overproofing the dough, so make sure to give your bread the proper proofing time. Not punching the bread down enough can be the second reason for air bubbles.

How can you prevent your bread from getting dry?

To prevent your bread from drying out, ensure that you don’t overbake it and that you are using the right amount of moisture. Try adding a small amount of butter or oil, as this will maintain the moisture in the bread.

Nutritional Information Per Serving

Outback Steakhouse Bread is not fully healthy, but if you have it in small portions, you are good to go. This bread contains a lot of calories, carbohydrates, fat, and sugar, so I suggest you either have it in moderation or occasionally.

Now, take a look below to learn the exact calorific values of this Outback Steakhouse Bread:

Calories	188 kcal
Carbohydrates	34 g
Protein	4 g
Fat	4 g
Saturated Fat	0.4 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Trans Fat	0.01 g
Sodium	150 mg
Potassium	144 mg
Fiber	2 g
Sugar	11 g
Vitamin A	1 IU
Vitamin C	0.03 mg
Calcium	20 mg
Iron	1 mg

Only individuals following a pure vegetarian diet are allowed to have this bread without any alterations. Moreover, some diets limit this bread, so check the recipe variation to fit it into your diet.

Recipe Variations For Different Diets

• Vegan Diet: If you are on a vegan diet, stop using all the primary ingredients. Replace honey with agave nectar, and that’s all! There you go with a pure vegan-friendly version of this Outback Steak House Bread.
• Gluten Diet: I suggest you use coconut flour instead of bread flour and replace whole wheat flour with oat flour or any gluten-free all-purpose flour.
• Keto Diet: To make this bread compatible with people following a ketogenic diet, simply use almond flour, coconut flour, parmesan cheese, baking powder, salt, butter, eggs, and almond milk. Your ketogenic version of this bread is ready!

Storing And Reheating This Recipe

Storing

• Refrigerate: If you are planning to store this bread, I recommend refrigerating it using an airtight container, as this will prevent it from absorbing odors from other food. But before this, ensure that you bring the bread to room temperature and then store it. Also, don’t forget to wrap it well using plastic wrap.
• Freezer: When freezing this bread, ensure that it has reached room temperature, as this prevents freezer burn. Use plastic wrap or aluminum foil for proper storage, and whenever you are ready to have it, make sure to thaw it overnight in the refrigerator.
• Room Temperature: You can also store this Outback Steakhouse Bread at room temperature, but you have to be careful with wrapping. Proper wrapping will prevent the bread from becoming soggy. When wrapped, transfer it to an airtight container and let it stay cold and dry for 3-4 days.

Reheating

• Oven Technique: When reheating this bread in the oven, I suggest you preheat the oven to 350 degrees Fahrenheit. Wrap it with foil to prevent the bread from drying out. Let the bread reheat for 5-10 minutes or until properly warm.
• Microwave Technique: You can also reheat this bread using the microwave technique. All you have to do is wrap the bread with a damp towel and place it on the microwave-safe plate. Now, let it reheat over medium power for 20-30 seconds. Remove it when it is warm and enjoy!

What To Serve With This Recipe

The best options to enjoy this bread are Honey Butter, jam, or fruit Compote made from peaches, apples, or berries. These are the perfect choices to amp up the flavors of this bread. You’ll experience a different taste when a slice of this bread is served with the cited options.

Moreover, there are other, more fulfilling and satiating options to serve with this bread. Pimento Cheese, Smoked Salmon, Herb Butter, or Guacamole are top-notch pairings with this bread. Serve whatever suits your tastebuds!

Printable Version

Outback Steakhouse Bread

Author : Samah Serving : 6 Calories : 188 kcal Total time : 55 minutes mins The Outback Steakhouse bread is soft and sweet wheat bread made with honey, molasses, cocoa powder, and wheat flour to get a dark color and rich taste. It is perfect to start your dinner with. 4 from 22 votes LEAVE REVIEW » Print Recipe Pin Recipe

Ingredients

• ▢ 1½ Cups Warm Water
• ▢ 1½ Cups Whole Wheat Flour
• ▢ 2½ Cups Bread Flour
• ▢ 1½ Tablespoon Dry Yeast
• ▢ ¼ Cup Brown Sugar
• ▢ 3 Tablespoons Molasses
• ▢ ¼ Cup Honey
• ▢ 3 Tablespoons Cocoa Powder
• ▢ 1 Teaspoon Kosher Salt
• ▢ ¼ Cup Canola Oil
• ▢ 2 Tablespoons Cornmeal for dusting

Get Recipe Ingredients Cook ModePrevent your screen from going dark

Equipment

• ▢ Oven
• ▢ Large Bowl
• ▢ Baking Tray
• ▢ Knife
• ▢ Measuring Spoons and Cups
• ▢ Dough Scrapper

Instructions

• Start by adding brown sugar to the warm water.
• Add yeast to the mixture and let it rise for a few minutes.
• Add molasses to the yeast mixture.
• Pour honey into the mix.
• In a separate bowl, add bread flour along with whole wheat flour.
• Add cocoa powder to the flour mix.
• Top off the flour mix with some salt.
• Add olive oil to the same.
• It’s time to make the dough, so gently mix the ingredients and knead.
• Allow the dough to rise for at least one hour.
• Divide the dough into two equal portions.
• Now, dust the baking tray with cornmeal.
• Shape the dough balls into logs and place them on the baking tray. Bake the bread at 180 degrees centigrades for 25 minutes.
• There is it! Your Outback Steakhouse Bread is ready to serve.

Video

Prep Time : 10 minutes mins Cook Time : 25 minutes mins Total Time : 55 minutes mins Cuisine : American Course : copycat

Nutrition

Serving : 6Portion | Calories : 188kcal | Carbohydrates : 34g | Protein : 4g | Fat : 4g | Saturated Fat : 0.4g | Polyunsaturated Fat : 1g | Monounsaturated Fat : 2g | Trans Fat : 0.01g | Sodium : 150mg | Potassium : 144mg | Fiber : 2g | Sugar : 11g | Vitamin A : 1IU | Vitamin C : 0.03mg | Calcium : 20mg | Iron : 1mg Did You Make This Recipe ?Tag @thefoodxp on Instagram and Hashtag it #thefoodxp! Pin Recipe Share on Facebook Share by Email

More Outback Steakhouse Recipes That You May Like

Conclusion

I must admit that creating this tender and delectable bread was enjoyable and quite simple! Don’t be amazed by the recipe; read, make it, and test it yourself! Follow the steps mentioned in this article and enjoy Outback Steakhouse-style Bread at home!

Moreover, I can assure you that it’ll become your go-to snack, offering a sense of comfort and satisfaction. Additionally, if you face any problems while making this bread, feel free to come back and ask. I’ll be happy to help! Until then, enjoy your happy meal, and I’ll be back with another iconic recipe like this!

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