Soft-boiled Duck Egg With Bacon & Asparagus Soldiers Recipe

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• Soft-boiled duck egg with bacon & asparagus soldiers

Soft-boiled duck egg with bacon & asparagus soldiers

• Barney Desmazery

Save recipeServes 4EasyPrep: 15 minsCook: 20 minsA star rating of 4.7 out of 5.6 ratingsRateloading...

Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs

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Sourdough

A star rating of 3.7 out of 5.20 ratings

Baking a loaf of this dense, chewy bread requires making a fermented 'starter' from flour, but it's worth the effort

Orange & cranberry spritz

A star rating of 5 out of 5.2 ratings

James Martin's healthy spritzers are super quick and a refreshing addition to any brunch

Ingredients

Nutrition

• 8 asparagus spears (about 300g), woody ends discarded
• 4 long thin slices rustic bread (preferably sourdough)
• 8 rashers smoked streaky bacon or pancetta
• 4 duck eggs

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Nutrition: per serving

• kcal306
• fat19g
• saturates6g
• carbs14g
• sugars1g
• fibre2g
• protein20g
• salt2g

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Method

• step 1

  Heat your grill to high. Snap off the woody ends of the asparagus spears and discard. Cut the bread into 12 soldiers, a little shorter than the asparagus.

• step 2

  Place a spear onto each soldier and wrap tightly with a rasher of bacon. Place on a baking tray, season and grill for 15 mins or until the bacon is crisp.

• step 3

  Bring a pan of salted water to the boil and simmer the duck eggs for about 7 mins, to get a runny yolk and a cooked white. Serve immediately with the warm soldiers for dipping.

Recipe from Good Food magazine, May 2013

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A star rating of 4.7 out of 5.6 ratingsAdAd

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