Sorghum | Nutrition, Uses, & Description - Britannica

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External Websites

• Pennsylvania State University - PlantVillage - Sorghum
• Frontiers - Frontiers in Plant Science - Wild Sorghum as a Promising Resource for Crop Improvement
• North Carolina Extension Gardener Plant Toolbox - Sorghum
• The Whole Grains Council - Sorghum June Grain of the Month
• Feedipedia - Sorghum grain
• National Center for Biotechnology Information - PubMed Central - Bioactive Compounds and Biological Activities of Sorghum Grains
• Purdue University - Center for New Crops and Plant Products - Sorghum

Britannica Websites Articles from Britannica Encyclopedias for elementary and high school students.

• sorghum - Children's Encyclopedia (Ages 8-11)
• sorghum - Student Encyclopedia (Ages 11 and up)

sorghum grain Ask Anything Also known as: Guinea corn, Indian millet, Sorghum bicolor, cholam, durra, great millet, jonna, jowar, kafir corn, kaoliang, milo, mtama, shallu, sorgo, sweet sorghum(Show More) Written and fact-checked by Britannica Editors Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Britannica Editors Last updated Dec. 24, 2025 •History Britannica AI Ask Anything Table of Contents Table of Contents Ask Anything

sorghum, (Sorghum bicolor), cereal grain plant of the grass family (Poaceae) and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn, used in making brooms and brushes. In India sorghum is known as jowar, cholam, or jonna, in West Africa as Guinea corn, and in China as kaoliang. Sorghum is especially valued in hot and arid regions for its resistance to drought and heat.

Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet. The leaves are about 5 cm (2 inches) broad and 76 cm (2.5 feet) long. The tiny flowers are produced in panicles that range from loose to dense; each flower cluster bears 800–3,000 kernels. The seeds vary widely among different types in colour, shape, and size, but they are smaller than those of wheat.

Also called: great millet, Indian millet, milo, durra, orshallu (Show more) Related Topics: cereal smut broomcorn sorghum beer (Show more) On the Web: National Center for Biotechnology Information - PubMed Central - Bioactive Compounds and Biological Activities of Sorghum Grains (Dec. 24, 2025) (Show more) See all related content

Sorghum is of a lower feed quality than corn (maize). It is high in carbohydrates, with 10 percent protein and 3.4 percent fat, and contains calcium and small amounts of iron, vitamin B1, and niacin. For human consumption, the gluten-free grain is usually ground into a meal that is made into porridge, flatbreads, and cakes. The characteristic strong flavour can be reduced by processing. The grain is also used in making edible oil, starch, dextrose (a sugar), paste, and alcoholic beverages. The stalks are used as fodder and building materials. Sweet sorghums, or sorgos, are grown mainly in the United States and southern Africa for forage and for syrup manufacture and are sometimes used in the production of ethyl alcohol for biofuel.

Britannica Quiz Plants: From Cute to Carnivorous This article was most recently revised and updated by Melissa Petruzzello.