Southern And Smothered Onion Potatoes Recipe - Group Recipes

Ingredients

• 1/2 CUP oil shopping list
• 8-10 potatoes (RED OR WHITE) shopping list
• 1 LARGE yellow onion (DICED) shopping list
• salt shopping list
• black pepper shopping list
• PREFERABLY A CAST IRON SKILLET OR NON STICK shopping list

How to make it

• PEEL POTATOES AND RINSE TO CLEAN
• CUT INTO SEMI THICK FRY CUTS
• ADD BLACK PEPPER
• HEAT OIL IN SKILLET
• ADD POTATOES TO SKILLET
• LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES
• ADD LID
• COOK FOR ABOUT 10 MINUTES
• ADD ONION
• AND TURN POTATOES
• REPLACE LID
• COOK FOR ABOUT 10 MORE MINUTES UNTIL POTATOES START TO SMOTHER DOWN
• TAKE LID OFF AND LET POTATOES BROWN SOME
• DO NOT LET POTATOES STICK (IF YOU ARE USING A GOOD SKILLET, THIS SHOULD NOT BE A PROBLEM).
• WHEN POTATOES ARE DONE ADD SALT TO TASTE
• POTATOES ARE DONE WHEN VERY TENDER
• DURING THE COOKING PROCESS, YOU CAN TURN THE HEAT UP OR DOWN IF NEEDED
• YOUR POTATOES SHOULD LOOK LIKE MY PICTURE
• WHEN DONE CAN TOP WITH DICED GREEN ONIONS OR YOU CAN COOK WITH GREEN ONIONS.