Southern Turnips And Greens Recipe
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Sunda C. 1
mightyro_cooking4u 2
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Submitted by Seasoned Cook "Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many southern cafes which have home cooked meals. Cornbread is the bread choice to go along with this vegetable dish." icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This
photo by Sunda C.
Ready In: 1hr 10mins Ingredients: 4 Serves: 3-4 Nutrition information
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Seasoned Cook Wilmington, 73 icons / following Follow Me
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ingredients
Units: US- 2 lbs turnips (3 to 4 with roots)
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons bacon drippings
directions
- Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
- Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
- Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
- Serve and enjoy!
Questions & Replies
Reviews
MOST POPULARMOST RECENT Write A Review-
I made these for my Daddy he Loved them. They are so Flavorful, Tender icons / ellipsis / ellipsis-horizontal Sunda C. Reply 1
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I love turnips and the roots. This was great. UPDATE: I made these again and they were just as good as the first time. I have some leftovers since I'm the only one that eats them. icons / ellipsis / ellipsis-horizontal mightyro_cooking4u Reply 1 -
Thank you so much for this recipe. I never learned how to cook turnips when I was younger and this year I wanted some so bad. The recipe was perfect and so very good. icons / ellipsis / ellipsis-horizontal texandred Reply
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