Southwest Ranch Salad Dressing Recipe

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Southwest Ranch Salad Dressing 31 Community Pick Submitted by *Parsley* "Ranch dressing with a "kick." Good for dipping veggies as well as on salads."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Engrossed Ready In: 10mins Ingredients: 16 Yields: 1 cup Nutrition information

ingredients

Units: US

• 1⁄2 cup mayonnaise, can use low fat
• 1⁄2 cup sour cream
• 1 -2 tablespoon milk, depending on your thickness preference
• 2 tablespoons minced tomatoes
• 1 tablespoon white vinegar
• 2 teaspoons canned jalapeno slices, minced
• 1 tablespoon finely minced onion
• 1⁄2 teaspoon dried parsley
• 1⁄4 teaspoon hot sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon paprika
• 1⁄2 teaspoon dried dill weed
• 1⁄8 - 1⁄4 teaspoon cayenne pepper
• 1⁄4 - 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground black pepper

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directions

• Whisk all ingredients together in a bowl.
• For best results, cover and chill for at least 4 hours before serving.

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Questions & Replies

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1. In the nutrition info it says there are 36.3g of carbs. I Put everything into the CarbCounter app and it comes up with 5.6 grams of net carbs. The macros came up a lot different for everything actually but I’m mainly wondering, where dis all these carbs come from? Please help, I don’t wanna wreck my keto diet but I’m in love with this recipe!   icons / ellipsis / ellipsis-horizontal bshell2205 Reply See 3 Replies
2. What is the shelf life in your frig on this?   icons / ellipsis / ellipsis-horizontal JOSEPH S. Reply

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Reviews

MOST POPULARMOST RECENT Write A Review

1. This was really good, although don't think you can skip the 4 hours chilling time. I was anxious to try this as soon as it was done and let me tell you four hours later when my dinner was finished and it had time to chill it was fantastic and so much better than when everything was first mixed together. I used low fat mayo and low fat sour cream because that is what I had. Next time I think I will buy full fat mayo and sour cream. They real stuff can only make this better. Thanks for sharing and I will make this again.   icons / ellipsis / ellipsis-horizontal Beverlee H. Reply 2
2. Super yummy! Love this salad dressing! I use it for dipping and putting on taco salad. I also Paleo-ized it by subbing out the commercial mayo and sour cream with homemade mayo and coconut milk for the dairy milk. Sooooo good! Highly recommend!   icons / ellipsis / ellipsis-horizontal button.jar13 Reply 1
3. Parsley, you are a genius. This recipe is perfect! I am usually one to change recipes, but wouldn't change a thing about this one. Served it with chili-lime chicken.   icons / ellipsis / ellipsis-horizontal cpeter Reply 1
4. I veganized this recipe and it was fabulous! Me and my toddler love to eat this with fresh spinach and in wraps of tofu and fresh veggies. Great recipe!   icons / ellipsis / ellipsis-horizontal The Veganista Reply 1
5. Anytime I need ranch I make this recipe. Love the kick!!   icons / ellipsis / ellipsis-horizontal catherine s. Reply 1

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Tweaks

MOST POPULARMOST RECENT

1. Very good. I substituted plain yogurt for the sour cream and Rotel for the tomatoes. One suggestion: let the dressing sit for the full three hours before tweaking the flavor. I tasted mine right after I whisked it together and decided it was over-seasoned, so I added more mayo to dilute it. But when we put it on our salad that evening, we thought it needed more oomph. Live and learn.   Kitchenette Reply 1
2. Good, I wondered where the cilantro was!   icons / ellipsis / ellipsis-horizontal brighter_1379721 Reply
3. This is great! But instead of using parsley I used dried cilantro. I also added dried tortilla chips (instead of croutons) for a garnish.   DesertGal12 Reply

RECIPE SUBMITTED BY

*Parsley* United States icons / following Follow Me

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