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| | Spaghetti sauce with meat | | Select portion size: 100 g1 cup = 260.0 g1 g1 ounce = 28.3495 g1 pound = 453.592 g1 kg = 1000 gcustom gcustom oz | | Nutrition Facts | | Portion Size | 260 g | | Amount Per Portion | 234 | | Calories | | % Daily Value * | | Total Fat 11g | 14 % | | Saturated Fat 3.5g | 18 % | | Cholesterol 47mg | 16 % | | Sodium 1071mg | 47 % | | Total Carbohydrate 17g | 6 % | | Dietary Fiber 3.9g | 14 % | | Sugar 12g | | Protein 15g | 30 % | | Vitamin D 0mcg | 0 % | | Calcium 68mg | 5 % | | Iron 2.9mg | 16 % | | Potassium 822mg | 17 % | | * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. | |
Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 | Calories by sourceFat: 47.00%Protein: 29.00%Carbs: 24.00%Fat (47.00%)Protein (29.00%)Carbs (24.00%) Percentile of foods in the databaseCalories: 16.45%Fat: 30.92%Carbs: 15.79%Protein: 36.84%Calories (16.45%)Fat (30.92%)Carbs (15.79%)Protein (36.84%) | Spaghetti sauce with meat nutrition facts and analysis per 1 cup (260.0 g) | | Vitamins |
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| Nutrient | Amount | DV |
|---|
| Vitamin A, RAE | 70.20 mcg | 8 % | | Carotene, alpha | 0.00 mcg | | Carotene, beta | 824.20 mcg | | Cryptoxanthin, beta | 0.00 mcg | | Lutein + zeaxanthin | 400.40 mcg | | Lycopene | 26829.40 mcg | | Retinol | 2.60 mcg | | Thiamin [Vitamin B1] | 0.073 mg | 6 % | | Riboflavin [Vitamin B2] | 0.213 mg | 16 % | | Niacin [Vitamin B3] | 10.748 mg | 67 % | | Vitamin B6 | 0.543 mg | 32 % | | Vitamin B12 [Cobalamin] | 1.33 mcg | 55 % | | Vitamin B12, added | 0.00 mcg | | Folate, DFE [Vitamin B9] | 31.20 mcg | 8 % | | Folate, food | 31.20 mcg | | Folic acid | 0.00 mcg | | Vitamin C [Ascorbic acid] | 4.2 mg | 5 % | | Vitamin D | 0.00 mcg | 0 % | | Vitamin E (alpha-tocopherol) | 5.12 mg | 34 % | | Vitamin E, added | 0.00 mg | | Tocopherol, alpha | 5.12 mg | | Vitamin K | 30.2 mcg | 25 % | | Vitamin K1 [Phylloquinone] | 30.2 mcg | | Choline | 68.1 mg | 12 % |
| Minerals |
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| Nutrient | Amount | DV |
|---|
| Calcium | 67.60 mg | 5 % | | Copper | 0.21 mg | 23 % | | Iron | 2.86 mg | 16 % | | Magnesium | 46.80 mg | 11 % | | Phosphorus | 166.40 mg | 13 % | | Potassium | 821.60 mg | 17 % | | Selenium | 13.26 mcg | 24 % | | Sodium | 1071.20 mg | 47 % | | Zinc | 3.46 mg | 31 % |
| Proteins and Amino acids |
|---|
| Nutrient | Amount | DV |
|---|
| Protein | 15.44 g | 31 % |
| | Carbohydrates |
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| Nutrient | Amount | DV |
|---|
| Carbohydrate | 17.00 g | 6 % | | Fiber | 3.90 g | 14 % | | Sugars | 11.62 g | | Net carbs | 13.1 g |
| Fats and Fatty Acids |
|---|
Fatty acid by typeSaturated: 38.00%Monounsaturated: 48.00%Polyunsaturated: 14.00%Saturated (38.00%)Monounsaturated (48.00%)Polyunsaturated (14.00%) | | Nutrient | Amount | DV |
|---|
| Fat | 11.336 g | 15 % | | Saturated fatty acids | 3.505 g | 18 % | | Butanoic acid | 0.005 g | | Decanoic acid | 0.005 g | | Dodecanoic acid | 0.008 g | | Hexadecanoic acid | 1.984 g | | Hexanoic acid | 0.000 g | | Octadecanoic acid | 1.056 g | | Octanoic acid | 0.005 g | | Tetradecanoic acid | 0.239 g | | Monounsaturated fatty acids | 4.451 g | | Docosenoic acid | 0.000 g | | Eicosenoic acid | 0.044 g | | Hexadecenoic acid | 0.302 g | | Octadecenoic acid | 3.910 g | | Polyunsaturated fatty acids | 1.305 g | | Docosahexaenoic n-3 acid (DHA) | 0.000 g | | Docosapentaenoic n-3 acid (DPA) | 0.000 g | | Eicosapentaenoic n-3 acid (EPA) | 0.000 g | | Eicosatetraenoic acid | 0.023 g | | Octadecadienoic acid | 1.092 g | | Octadecatetraenoic acid | 0.000 g | | Octadecatrienoic acid | 0.195 g |
| Sterols |
|---|
| Nutrient | Amount | DV |
|---|
| Cholesterol | 46.80 mg | 16 % |
| Other |
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| Nutrient | Amount | DV |
|---|
| Alcohol, ethyl | 0.0 g | | Caffeine | 0.00 mg | | Theobromine | 0.00 mg | | Water | 212.11 g |
| Foods related to spaghetti sauce with meat | | Spaghetti sauce with meat and added vegetables | Spaghetti sauce with seafood | | Spaghetti sauce with poultry | Spaghetti sauce with added vegetables | | Spaghetti sauce with poultry and added vegetables | Spaghetti sauce with seafood and added vegetables | | Spaghetti sauce, reduced sodium | Spaghetti sauce, fat free | | Spaghetti sauce | Vodka sauce with tomatoes and cream | | Spaghetti sauce with meat contains 234 calories per 260 g serving. This serving contains 11 g of fat, 15 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Spaghetti sauce with meat contains 3.5 g of saturated fat and 47 mg of cholesterol per serving. 260 g of Spaghetti sauce with meat contains 70.20 mcg vitamin A, 4.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.86 mg of iron, 67.60 mg of calcium, 822 mg of potassium. Spaghetti sauce with meat belong to 'Pasta sauces, tomato-based' food category. | | Food properties |
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| Source | USDA Food and nutrient database | | Category | Pasta sauces, tomato-based |
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| Spaghetti sauce with meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database. |
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