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Weeknight Dinners
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5 Ingredient Meals
Latest Recipes
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Weeknight Dinners
Work Lunches
5 Ingredient Meals
Breakfasts to Delight
Latest Recipes
Family Dinners
CuisineAsianJapaneseSeafoodMealLow-FatHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianOne-Pot or PanFusionWeeknightPartyDate NightSnacksLunchDinnerAppetizersUnder 30 MinutesEasyHealthyGluten-FreeDairy-FreeSeafoodNorth AmericanSpicy Tuna Rollfeatured in American Style Sushi Dinner for 2
A classic sushi roll filled with spicy tuna and cucumber, wrapped in seaweed and rice, and served with soy sauce and wasabi.
Kiano MojuTasty TeamUpdated on May 14, 202395% would make again
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Print
30 minutes
Inspired by facebook.com
30 minutes
Ingredients
for 4 servings
2 cups sushi rice (460 g), cooked
¼ cup seasoned rice vinegar (60 mL)
4 half sheets sushi grade nori
Tuna Filling
1 can tuna, drained
1 ½ tablespoons mayonnaise
1 ½ teaspoons sriracha
1 green onion, thinly sliced
1 teaspoon sesame oil
Nutrition Info
View Info
Calories 410
Fat 6g
Carbs 60g
Fiber 0g
Sugar 54g
Protein 11g
Estimated values based on one serving size.
Preparation
Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
On the rolling mat place one sheet of nori with the rough side facing upwards.
In a small bowl, combine tuna filling ingredients. Set aside.
Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
Arrange, in a horizontal row 1 inch (2.5 cm) from the bottom, a large spoonful of the tuna filling.
Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Enjoy!
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