Standing Rib Roast - Wikipedia
Maybe your like
Cut of steak
Standing rib roast
 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Standing rib roast" – news · newspapers · books · scholar · JSTOR (February 2013) (Learn how and when to remove this message) |
 Beef cuts | |
| Alternative names | Prime rib, beef rib roast |
|---|---|
| Type | Rib cut of beef |
| Part of a series on |
| Steak |
|---|
Main articles
|
List of steak dishes
|
Cuts of beef
|
Preparation
|
Related topics
|
|
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.
It is most often roasted "standing" on the rib bones so that the meat does not touch the pan. An alternative cut removes the top end of the ribs for easier carving.
Rib-eye steaks are cut from a standing rib, boned with most of the fat and lesser muscles removed.
While the cut is often referred to as "prime rib", the USDA does not require the cut to be derived from USDA Prime grade beef.[1]
Characteristics
[edit]A slice of standing rib roast will include portions of the so-called "eye" of the rib, as well as the outer, fat-marbled muscle (spinalis dorsi) known as the "cap." The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow-roast with dry heat. It also may be grilled or cooked sous vide.
Gallery
[edit]-
A USDA Choice two-bone standing rib roast -
A raw ribeye steak placed on a grill -
A slice of prime rib from a standing rib roast, topped (on the right side) with mushrooms
See also
[edit]- List of steak dishes
Food portal
References
[edit]- ^ USDA The Food Standards and Labeling Policy Book Archived 2011-02-05 at the Wayback Machine pg. 154
External links
[edit]- The Meat Buyer's Guide, North American Meat Processors Association.
- Cooking For Engineers: Prime Rib
| ||
|---|---|---|
| Upper |
|   |
| Lower |
| |
| |||||||
|---|---|---|---|---|---|---|---|
| Production |
| ||||||
| Products |
| ||||||
| Dishes |
| ||||||
| Related meats |
| ||||||
| Other |
| ||||||
Tag » Where Is Prime Rib On A Cow
-
A Guide To Prime Rib - Cook's Illustrated
-
Prime Ribs Come From What Part Of The Cow? - Quora
-
Prime Rib Vs Ribeye - What You Need To Know : Steak University
-
What Is Prime Rib? Where Does It Come From? How To Buy The Best
-
What Cut Of Steak Is Prime Rib? | Cooking School - Food Network
-
What Part Of The Cow Is Prime Rib? - BBQ Revolution
-
Prime Rib Vs Ribeye – What's The Difference? - Mr. Steak
-
Beef Tenderloin Vs Prime Rib - CookThink
-
Prime Rib Roast - Beef - It's What's For Dinner
-
Rib Roast Vs. Prime Rib: How To Cook A Prime Rib Roast - 2022
-
Beef Tenderloin Vs. Prime Rib: What's The Difference? - MasterClass
-
What Part Of The Cow Is A Prime Rib? - Alexa Answers
-
Know Your Beef Cuts: Prime Rib - YouTube