Starbucks Cake Pops - Mom Makes Dinner

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How to make:

Starbucks cake pops

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Make these copycat Starbucks birthday cake pops in your Instant Pot or oven!

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STARBUCKS CAKE POPS

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Ingredients

butter sugar vegetable oil eggs vanilla extract baking powder kosher salt flour milk  Almond Bark  cream cheese frosting pink gel food coloring

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Instructions to help make the best Starbucks cake pops.

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Place all of your ingredients for your cake in a large mixing bowl. 

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Mix until the batter is smooth and free of any lumps.

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Pour the batter in a prepared cake pan.

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Cook on manual high pressure for 45 minutes in the Instant Pot. 

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Bake in the oven for 35-40 minutes or until a toothpick comes out clean in the center.

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Mix together the cooled cake and the frosting in a large bowl.

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Roll about a tablespoon of dough between your hands to form a ball. Place in the freezer.

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Melt the almond bark and add the pink food coloring. 

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Dip the cake pops in the chocolate and add the sprinkles. Stick in box to allow the chocolate to drip down. 

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Allow the chocolate to harden and enjoy!

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