Stone Ground Mustard - Definition And Cooking Information

Recipes | Tips & Advice | Glossary | Videos | Community | Seasonal | My Recipe Box Join Now | Sign In Loading Advanced Search Stone Ground Mustard + Larger Image Rate & ReviewProvided ByRecipeTips Share this! Save Rate & Review Email Print A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread. Typically spicy, Stone Ground Mustard is a popular topping for sandwich meats and cheeses as well as a variety of sausages. As a condiment, it goes well on hearty dark breads, aged cheeses with a depth of flavor, and many different dry sausages.

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