Strawberry Coulis Recipe - Great British Chefs

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Strawberry coulis by GBC Kitchen

Item 1 of 1

Sauce
easy
8–10
15 minutes

★ ★ ★ ★ ★ 5.00

This lovely bright red coulis captures the taste of British summer desserts in sauce form. Fold through Eton mess, drizzle over ice cream or simply drizzle over fresh strawberries and cream for an extra kick of fruity flavour. Surprisingly quick to make, this is a great little recipe to have in your repertoire.

First published in 2019 discover more:

Strawberry Recipes

Related RecipesNot feeling this? See related recipes.Blackberry coulisBlackberry coulisby GBC KitchenEasy raspberry coulisEasy raspberry coulisby Sally AbéHot ganache with dipping treatsHot ganache with dipping treatsby Paul A YoungVegan chocolate and cashew nut butterVegan chocolate and cashew nut butterby Urvashi RoeStrawberry and elderflower fraisiersStrawberry and elderflower fraisiersby Rukmini Iyer

A simple strawberry coulis is a very useful thing! Drizzle over a summery pavlova, give ice cream a fruity boost or use it as a garnish for a slice of cake or tart. It freezes well too, so is a good thing to make if you have an allotment glut of strawberries.

Ingredients

Metric

Imperial

300g of strawberries
50g of icing sugar
1/4 tsp lemon juice, (fresh)

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Equipment

Hand blender

Method

1Wash, hull and quarter the strawberries2Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed – about 5–10 minutes 3Blend the strawberries into a smooth sauce using a hand blender or blender. Pass through a fine sieve for an extra smooth finishFirst published in 2019 DISCOVER MORE:

Strawberry Recipes

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