Strawberry Equivalents - Quick Tips And Ideas
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Recipes | Tips & Advice | Glossary | Videos | Community | Seasonal | My Recipe Box Join Now | Sign In Loading Advanced Search Strawberry Equivalents If your recipe calls for a pint of fresh strawberries you can convert that into actual measurements. One pint (24 medium or 36 small berries) is equal to 2 1/2 cups whole, 1 3/4 cups sliced, or 1 1/4 cups puréed. view Quick Tips & Ideas Archives
Strawberry Equivalents
When purchasing or picking strawberries, they are not always in pints so when a recipe calls for a pint of strawberries it is sometimes difficult to know how many strawberries are actually needed. The equivalence information below will come in handy when you are working with strawberries.- One pint (approximately 24 medium or 36 small berries) is equal to 2 1/2 cups whole, 1 3/4 cups sliced, or 1 1/4 cups puréed.
- Twelve pounds of fresh strawberries are equal to approximately 8 quarts. This quantity will produce approximately 13 pints of frozen strawberries.
- If substituting frozen strawberries for fresh berries in a recipe, substitute as follows: if strawberries are unsweetened, use equal amounts of frozen berries as called for fresh; if frozen strawberries are sweetened, reduce the amount of sugar called for in the recipe by 1 cup for each quart of strawberries; if a sugar syrup has been used to sweeten the frozen berries, reduce the amount of liquid called for in the recipe.
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