Strong White Flour | Woolworths TASTE
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- Glossary
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- Strong white flour
Strong white flour is a plain flour that has a coarser grind and a much higher gluten content than most normal flours.
These glutens can stretch enough to account for the rise without bursting or forming large bubbles.
It is almost exclusively used for breads because of its high protein content.
USE STRONG WHITE FLOUR TO MAKE
Home-made bread
Labneh meze platter with bubble bread
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