Stupendous Slow Baked Sweet Potatoes Recipe

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Stupendous Slow Baked Sweet Potatoes Submitted by veggie_mama "This is a super simple recipe that my entire extended family has adopted. It does takes 3 hours from start to finish, but the results are really worth it."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by gailanng photo by gailanng photo by gailanng photo by Dreamer in Ontario photo by Dreamer in Ontario photo by veggie_mama photo by veggie_mama Ready In: 3hrs 2mins Ingredients: 2 Serves: 4 Nutrition information

ingredients

Units: US
  • 4 medium sweet potatoes (or as many as you need)
  • 4 tablespoons butter (optional)
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directions

  • Place rack in center of oven. Preheat to 350 degrees.
  • Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a foil-lined baking sheet or an oven-proof stone. Bake for one hour.
  • Remove sweet potatoes from oven, flip them to the other side, and bake another hour.
  • Once the second hour has passed, turn OFF the oven and keep the potatoes in the oven for another hour.
  • This long baking time produces a very sweet sweet potato that is very easy to peel. They are almost carmelized. (Take a bite before you add the butter, it really doesn't need it).
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Questions & Replies

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  1. Low & slow. I tried it & it was amazing! Best yams ever, reminded me of outbacks sweet potatoes. I added a little organic brown sugar to the finished yam. Delicious, thank you for sharing.   icons / ellipsis / ellipsis-horizontal Amber S. Reply See 1 Reply
  2. Hello! I have jumbo sweet potatoes - would an hour on each side still work?   icons / ellipsis / ellipsis-horizontal Casey W. Reply See 1 Reply
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Reviews

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  1. I learned this years ago from a Ph.D. in horticulture. He explained the chemical process of breaking down the sugars. 4 hours at 250° - even better! Slow and low is the way to go!   icons / ellipsis / ellipsis-horizontal alceann.aa Reply 2
  2. This turned out fantastic! I just shared this recipe on Facebook. I was inspired by a sweet potato I had at a restaurant and you didn't even need butter, it was sooo soft and delicious. Waitress said the trick is *low and slow* and I searched for a recipe, found this recipe, made it, and MAN IT WAS PERFECT! I didn't need butter, skin peeled right off.. THANK YOU! :D   icons / ellipsis / ellipsis-horizontal Jamie B. Reply 1 See 1 Reply
  3. Perfection!   icons / ellipsis / ellipsis-horizontal Jill B. Reply
  4. veggie_mama, I'm sorry, what was that? I was looking in my oven...   icons / ellipsis / ellipsis-horizontal gailanng Reply
  5. Wonderful recipe...just as good as Texas Roadhouse sweet potatoes!!   icons / ellipsis / ellipsis-horizontal 55tbird Reply
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RECIPE SUBMITTED BY

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<p>I have been a vegetarian since 1990. I enjoy preparing low-fat vegetarian meals for my family.</p>   View Full Profile Advertisement Advertisement Advertisement

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