Super Fluffy Omelet Recipe By Tasty

Opens in a new windowOpens an external site in a new windowOpens an external siteTasty LogoBuzzFeed LogoClockPlayPinterestFacebookEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusWalmart Grocery PickupSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsRed XGreen CheckSkip to Content

• Weeknight Dinners
• Breakfasts to Delight
• Work Lunches
• 5 Ingredient Meals
• Latest Recipes
• Family Dinners

• Weeknight Dinners
• Work Lunches
• 5 Ingredient Meals
• Breakfasts to Delight
• Latest Recipes
• Family Dinners

MealBreakfastEgg BreakfastsBudgetDairyEggsDietaryLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesPan FryOne-Pot or PanStove TopKid-FriendlyBrunchUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-FreeComfort FoodSuper Fluffy Omeletfeatured in 7 Creative Ways To Use Eggs

Whip up a cloud-like breakfast with this Super Fluffy Omelet recipe that'll have you floating on air. Elevate your morning routine with this light and airy twist on a classic omelet, perfect for impressing your brunch guests.

Pierce AbernathyTasty TeamUpdated on May 17, 202487% would make again

• Share via facebook
• Share via pinterest
• Share via email
• Share via sms
• Print

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Inspired by youtube.com

Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 2 servings

• 5 large egg whites
• 3 large egg yolks
• 2 tablespoons unsalted butter, halved
• salt, to taste
• pepper, to taste
• fresh chive, chopped, for garnish

Nutrition Info

View Info

• Calories 396
• Fat 31g
• Carbs 1g
• Fiber 0g
• Sugar 1g
• Protein 25g

Estimated values based on one serving size.

Preparation

1. Separate the egg whites and the egg yolks in two separate bowls. You’ll only need 3 yolks, so discard the other 2 or reserve for another use.
2. Whisk the egg yolks until they become homogenous and pale in color. Set aside.
3. Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
4. Carefully fold the egg yolks into the egg whites until fully incorporated.
5. Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
6. Lift up each side of the omelette and drop a tablespoon of butter underneath.
7. Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
8. Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
9. Fold the omelette onto a plate and sprinkle with chives.
10. Enjoy!
11. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.

Related Recipes

• Western Omelet

  Under 30 min

• Avocado & Black Bean Egg Wrapped Breakfast Burrito

  Under 30 min

• Ham & Cheddar Wrapped Breakfast Burrito

  Under 30 min

• Bacon & Sausage Egg Wrapped Breakfast Burrito

  Under 30 min

• Low-Carb Bread
• Eggs Benedict With Blender Hollandaise
• Sunny-Side Up

  Under 30 min

• Griddle StackersPresented by Birch Benders
• Creamy One-Pot Spinach And Egg Breakfast

Inspired by youtube.com