Tamis - Wikipedia
Maybe your like
Contents
move to sidebar hide- (Top)
- Article
- Talk
- Read
- Edit
- View history
- Read
- Edit
- View history
- What links here
- Related changes
- Upload file
- Permanent link
- Page information
- Cite this page
- Get shortened URL
- Download QR code
- Download as PDF
- Printable version
- Wikidata item

A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking[1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the tamis above a bowl and adds the ingredient to be strained in the centre of the mesh. The food is then pushed through using a scraper or pestle. Tamises have been in use since the Middle Ages.[2]
Because the tamis' mesh is flat, downward pressure can be applied with little effort simply by scraping with a horizontal motion. A tamis should be used with the inner hoop uppermost, first because it holds more, and second so that the bowl below will rest on the hoop rather than the mesh. Tamises sift and grate ingredients finer than any other utensil, and the texture of the strained material is evenly consistent.[3]
Tamises range in size from 6 to 16 inches (15 to 41 cm) and the mesh is available in different gauges. The nylon mesh is more resilient than wire and keeps its shape better. It is the best (preferably medium-coarse) mesh to use for fruit purées, which are liable to become discoloured and tainted by wire. A wire mesh is sharper and stronger than nylon, but it will rust if not dried carefully after each use. Horsehair mesh tamises were previously common, but are now difficult to find outside of antique stores.
See also
[edit]- List of food preparation utensils
- Chinois
- Food mill
References
[edit]- ^ Dubey, Krishna Gopal (2010-09-27). The Indian Cuisine. New Delhi: PHI Learning. p. 29. ISBN 978-8-1203-4170-8. OL 28375206M.
- ^ Albala, Ken (2006-06-30). Cooking in Europe, 1250–1650. Westport, Connecticut: Greenwood Press. p. 22. ISBN 978-0-3133-3096-4. LCCN 2006004782. OL 10420433M.
- ^ Scattergood, Amy (2007-05-30). "The finer things". Los Angeles Times. Retrieved 2022-07-07.
External links
[edit]
The dictionary definition of tamis at Wiktionary
| |
|---|---|
| |
| |
|
- Food preparation utensils
- Indian food preparation utensils
- Bangladeshi food preparation utensils
- Articles with short description
- Short description is different from Wikidata
- Use Indian English from June 2022
- All Wikipedia articles written in Indian English
- Use dmy dates from June 2022
Tag » What Is Tamis In Cooking
-
The Tamis Is The Underrated Kitchen Tool I Can't Stop ... - Food52
-
What Is A Tamis? Uses In The Kitchen - Delighted Cooking
-
Mrs. Anderson's Baking Tamis Mesh Sifter
-
What Is A Drum Sieve? | Martha Stewart
-
Old-fashioned Tamis Is A Tool Of Many Uses - Philadelphia Inquirer
-
What Does Tamis Mean?
-
The Tamis Is The Underrated Kitchen Tool I Can't Stop Thinking About
-
You Might Not Know This Piece Of Kitchen Equipment, But ... - Heated
-
What Is Tamis In Cooking? - 1200Artists - Magazine Artistique Par Des ...
-
Old-fashioned Tamis Is Tool For Many Uses | Food
-
The Finer Things - Los Angeles Times
-
Fine Textures: Cooking With A Tamis - The Kitchn
-
Old-fashioned Tamis A Tool For Many Uses - Monterey Herald