Teriyaki Sauce Recipe | BBC Good Food

Skip to main content

• Subscribe
• Sustainability
• Good Food Shows
• GF x Gousto
• Download our app
• GF x Laithwaites Wine

• Recipes
  • Back to Main menu
  • New and trending
    • Back to Recipes
    • What's in season
    • Easy weeknights
    • Healthy winter foods
    • January recipes
  • Newsletter recipes
    • Back to Recipes
    • Cabbage recipes
    • Family comfort food
  • Sign up today
  • WhatsApp feed
  • What to cook
    • Back to Recipes
    • Quick and easy
    • Everyday recipes
    • Family recipes
    • One-pots
    • Slow cooker recipes
    • Traybakes
    • Air fryer recipes
    • Batch cooking
    • All inspiration
  • Occasion recipes
    • Back to Recipes
    • Winter recipes
    • Burns Night
  • Meal type
    • Back to Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Browse all meal types
  • Diet type
    • Back to Recipes
    • Vegan
    • Vegetarian
    • Browse all diet types
  • Explore
    • Back to Recipes
    • Ingredients
    • Cuisines
    • Chef recipes
    • Explore more
• Health
  • Back to Main menu
  • Welcome to Good Health by Good Food
  • Subscribe
    • Back to Health
    • Nutracheck
    • Healthy eating plan
    • Free health newsletter
  • Fitness
    • Back to Health
    • Protein 101
    • Marathon meal plans
  • Your health
    • Back to Health
    • Women's health
    • Improve digestion
  • Healthy eating
    • Back to Health
    • Vitamins and minerals
    • What to eat
  • Wellbeing
    • Back to Health
    • Sleep better
    • Eat for energy
• What to buy
  • Back to Main menu
  • Trending
    • Back to What to buy
    • Best fibre supplements
    • Best air fryers
    • Best coffee machines
    • Best blenders
  • How we test
  • Wine Club
  • More reviews
    • Back to What to buy
    • Best pan sets
    • Best knife sets
    • Best veg box
    • Best collagen supplement
    • Best coffee beans
    • Coffee pod machines
  • Taste tests
  • Drinks reviews
  • Gift guides
  • Browse all reviews
• Budget
  • Back to Main menu
  • Batch cooking
    • Back to Budget
    • Budget batch cooking
    • Healthy batch cooking
    • Veggie batch cooking
  • Leftovers ideas
    • Back to Budget
    • Leftover chicken recipes
    • Leftover rice recipes
    • Leftover potato recipes
  • Zero-waste
    • Back to Budget
    • Fridge raid recipes
    • 5 waste-free meals
    • Planet-friendly cooking
  • Budget meal plans
    • Back to Budget
    • Student meal plan
    • Quick family meal plan
    • 5-ingredient meal plan
  • Freezable feasts
    • Back to Budget
    • Freezable family dinners
    • Freezer-friendly pasta
    • Healthy freezable meals
  • Cheap eats
    • Back to Budget
    • Quick budget dinners
    • Thrifty family feasts
    • Cheap and healthy
• Cook Smart
• Subscribe
• Subscribe
• Sustainability
• Good Food Shows
• GF x Gousto
• Download our app
• GF x Laithwaites Wine

Search

• Home
• Recipes
• Teriyaki sauce

Teriyaki sauce

• Esther Clark

Save recipeMakes 1 medium sized jarEasyPrep: 5 minsCook: 10 minsA star rating of 4.1 out of 5.57 ratingsRateloading...

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Dairy-freeEgg-freeNut-freeVeganVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

Showing items 1 to 3 of 3

Quick stir fry

A star rating of 3.7 out of 5.9 ratings

A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes

Teriyaki pork meatballs

A star rating of 3.9 out of 5.14 ratings

Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

Teriyaki beef & lettuce cups

A star rating of 4.8 out of 5.21 ratings

Add a taste of Asia to your next party with these irresistible, easy-to-pick-up finger food favourites

Ingredients

Nutrition

• 85g/3oz light brown soft sugar
• 70ml/2½fl oz light soy sauce
• 1 large garlic clove crushed
• 4cm piece ginger peeled and finely grated
• 1 tbsp cornflour
• 1 tbsp/15ml rice wine vinegar

To serve

• sesame seeds (optional)
• 2 spring onions finely sliced (optional)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

• kcal15
• fat0glow
• saturates0g
• carbs4g
• sugars3g
• fibre0g
• protein0.1g
• salt0.33g

Ad

Method

• step 1

  Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.

• step 2

  Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to postCommentQuestionTip

Overall rating

A star rating of 4.1 out of 5.57 ratingsAdAd

Eating well made easy

Make healthy cooking easy and enjoy a year of Good Food All Access for just £44.99, plus receive a free stylish sauté pan (worth £59.99)Subscribe todayAd

Explore our recipe app

Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.

Try today

Eating well made easy

Make healthy cooking easy and enjoy a year of Good Food All Access for just £44.99, plus receive a free stylish sauté pan (worth £59.99)

Subscribe today

Podcast

Our food team shares tips, techniques and their all-time favourite recipes in our lively weekly podcast.

More