Texas Toast Recipe | King Arthur Baking

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Texas Toast Recipe by PJ Hamel 6 Reviews 4.3 out of 5 stars

Thick-sliced bread, anointed with sweet butter and garlic olive oil, grilled or griddled and served hot and crisp — now THAT'S Texas Toast!

Prep 10 mins Bake 5 to 10 mins Total 15 mins Yield 8 to 9 slices Print Share

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Ingredients

• 1 loaf English Muffin Toasting Bread, cut into 8 to 10 slices
• 3 tablespoons (35g) garlic oil
• 3 tablespoons (43g) butter, melted

Nutrition Information

Instructions

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1. Preheat a griddle to medium heat.

2. Cut the bread into 3/4" to 1" thick slices.

3. Combine the garlic oil and melted butter, and spread it on both sides of each piece of bread.

4. Fry the bread until golden brown on each side.

   Take it a step further

   Blog

   A tastier toasting bread, thanks to sourdough

   By PJ Hamel

5. Serve hot.

6. Yield: 8 to 10 servings.

Tips from our Bakers

• This toast is traditionally prepared on an outdoor barbecue grill. If you've got your grill going, give it a try.

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