The Best Chocolate Covered Oreos - Desserts On A Dime

Learn how to make Chocolate Covered Oreos with just 3 ingredients for the best treat. Make perfect chocolate covered Oreos every time with this simple recipe you will love.

Want to save this recipe?Email *Save Recipe

Everyone loves oreo cookies so we thought we would make these delicious chocolate dipped oreos. Learn how to make chocolate candy coated Oreos that only require 3 simple ingredients! It’s the easiest no bake dessert and so yummy.

It’s so fun to make chocolate covered treats and I have been making Chocolate Dipped Potato Chips, Chocolate Covered Pretzel Rods and Chocolate Covered Twinkies Recipe for years.

If you love chocolate, also try Chocolate Peanut Butter Fudge Recipe.

What's in this post: Chocolate Covered Oreos

• Why We Love This
• Ingredients
• Variations
• Step By Step Instructions
• Frequently Asked Questions
• Try More Oreo Recipes
• More Chocolate Covered Desserts
• Chocolate Covered Oreos recipe Recipe

Why We Love This

This is the perfect treat to make that does not require any baking. The kids can help, and everyone will have a blast making these fun no bake cookies.

Since you only need a few ingredients, you can easily make these any day of the week. They are perfect for class treats, parties and more. If you love oreo truffles then you are going to love these.

We make these all the time and even make Easter Oreos and Christmas Oreos. You seriously can’t go wrong with these delicious chocolate covered treats.

Ingredients

• Oreos. We used regular, not double stuffed.
• White chocolate chips. Use a good quality chocolate. I like Ghirardelli.
• Semi-sweet chocolate chips. You can also use milk chocolate.

Get the complete ingredient list and instructions at the bottom of the post.

Variations

• Different colors – Use different colors of candy melts and decorate with sprinkles for other holidays- red and green for Christmas, pastels for Easter, orange and black for Halloween, pink and red for Valentine’s Day. These are great year-round.
• Chocolate – Try using white chocolate, milk chocolate or even dark chocolate. We love making these simple white chocolate oreos too!
• Other flavors – Seasonal oreo cookies are fun to use in this recipe. When you bite into the cookie, the different colored layers look amazing. Spring cookies with the yellow filling would be gorgeous in this recipe!

Step By Step Instructions

Step 1. Melt the chocolate in separate bowls. Place in the microwave for 30 second intervals. Learn How to Melt Chocolate Chips.

Step 2. Use a fork to dip the Oreo cookie into the melted chocolate.

Step 3. Next, dip the Oreo Cookies in the melted white chocolate. Tap the fork on the side of the bowl to remove any excess chocolate from the cookie.

Step 4. Place the cookies on a lined baking sheet with waxed paper or parchment paper. Continue until all of the cookies have been coated.

Step 5. Drizzle more chocolate on top of the Oreo cookies in the opposite chocolate.

Step 6. Place the baking sheet in the refrigerator for at least an hour for the chocolate to set. Once you allow the chocolate set, remove from fridge and enjoy.

Frequently Asked Questions

Should I refrigerate chocolate covered Oreos?

Room temperature is fine for the cookies. The key is making sure they are in a container that is airtight.

How do you melt candy melts?

Place you candy melts in a microwave safe bowl and heat in the microwave starting at 1 minute. Then remove the bowl from the microwave and stir, then place back in the microwave for about 30 seconds.Continue doing this until your candy melts are completely melted.

What is the best chocolate to use for chocolate covered Oreos?

We used white chocolate chips and milk chocolate chips. You can also use chocolate candy melts if you prefer. Just make sure to use high-quality chocolate and ingredients. I like ghirardelli.

How long in advance can I make chocolate covered Oreos?

These are perfect to make ahead for holidays and such because they can be stored for up to 2-3 weeks. Just make sure they are stored in an airtight container.

Try More Oreo Recipes

• Oreo Dirt Cake Recipe
• Oreo Magic Bars
• Truffle Recipe – 3 Ingredient No Bake Oreo Balls

More Chocolate Covered Desserts

• Chocolate Covered Strawberries
• Easter Chocolate Covered Oreos
• How to make Chocolate Covered Pretzels
• Buckeye Balls
• Chocolate Covered Ritz Crackers
• Chocolate Covered Pretzel Rods

Go ahead and make this easy treat today. Then come back and leave a star recipe rating and comment so I can hear from you!

Review Pin Print

Chocolate Covered Oreos recipe

4.83 from 58 votes Learn how to make Chocolate Covered Oreos with just 3 ingredients for the best treat. Make perfect chocolate covered Oreos every time with this simple recipe you will love. Prep Time 5 minutes minsCook Time 10 minutes minsChill 1 hour hrTotal Time 1 hour hr 15 minutes minsServings 12Cuisine AmericanCourse DessertCalories 268Author Carrie Barnard

Ingredients

1x2x3x

• ▢ 12 regular oreos
• ▢ 8 oz white chocolate chips
• ▢ 8 oz semi-sweet chocolate chips

Get Recipe Ingredients Want to save this?Just enter your email and I’ll send it right to you, plus great new recipes weekly!Email *Save

Instructions

• Melt the chocolate placing them in separate microwave safe bowls and heating in 15-20 second intervals (stir between each interval) until they are completely melted.
• Dip each Oreo into the melted chocolate. Rotating between the white chocolate and semi-sweet chocolate.
• Remove the Oreos with a fork and gently tap the fork on the edge of the bowl to remove any excess chocolate.
• Then place the coated Oreos on a baking sheet lined with parchment paper.
• Refrigerate for 10-15 minutes until the chocolate sets.
• Remove from the refrigerator and drizzle additional melted chocolate over the top of the Oreos. I drizzled with the opposite chocolate type.
• Refrigerator for 10 more minutes to set the chocolate. Then the cookies are ready to serve and enjoy!

Nutrition Facts

Calories 268kcal, Carbohydrates 30g, Protein 3g, Fat 16g, Saturated Fat 9g, Cholesterol 5mg, Sodium 74mg, Potassium 187mg, Fiber 2g, Sugar 23g, Vitamin A 15IU, Vitamin C 1mg, Calcium 52mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe