The Best Jelly Roll Pans To Add To Your Kitchen Gear

It’s easy to confuse a jelly roll pan with your regular half-sheet baking pan. They’re about the same size with straight-sided rim, and yet a jelly roll pan is an important tool in your bakeware arsenal. “Jelly roll pans are usually about 15 x 10 inches, with 1-inch high sides," says Daniel P. Craig, a chef with more than 20 years of experience working in professional kitchens. "They're great for baking rolled cakes, pumpkin rolls, jelly rolls, roasting vegetables, and baking cookies.”

Of course, it's necessary for its namesake, the jelly roll or Swiss roll. Those rolled cake recipes, as well as ones for Bûche de Noël (yule log) and pumpkin rolls, are formatted specifically to fill a standard-sized, 15 x 10-inch jelly roll pan.

Top Picks

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