The Bobbie Recipe

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The Bobbie 1 Submitted by ratherbeswimmin "Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This Add your photo  Ready In: 15mins Ingredients: 7 Serves: 1 Nutrition information

ingredients

Units: US

• 1 (9 inch) submarine sandwich bread
• mayonnaise
• 4 ounces thinly sliced roasted turkey
• 4 ounces fresh turkey stuffing
• 2 ounces cranberry sauce
• salt, to taste
• pepper, to taste

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directions

• Split the submarine roll in half lengthwise.
• Spread a light coating of mayonnaise on each half.
• On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
• Cover with top of roll; slice in half and serve immediately.

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Reviews

MOST POPULARMOST RECENT Write A Review

1. Thanks for posting. This is delicious especially when using a fresh, chewy hoagie roll and using shredded fresh roasted turkey like they do in the Delaware Capriotti's which I live near. I like mine "dry" without the mayo.   icons / ellipsis / ellipsis-horizontal nvermd Reply

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