The Courses - Bartending School Of Denver

The program is 40 credit hours of the most current curriculum and all the classes are held in our state of the art facility that allows real hands on training.

It’s this simple: First you need to pick how fast you want to complete the program, 1 week, 2 weeks, 2 weekends or Open Schedule (Come and Go as you please). Then you will need to pick your class time and then finally your start date! It’s that easy.

SCHEDULE:

2 Week Course: Monday-Thursday, 10am-1pm, 2pm-5pm and 6pm-9pm

1 Week Course: Monday-Thursday, 10am-5pm or 2pm-9pm

Weekend Course: Weekends are 10am-5pm for two consecutive weekends (Saturday and Sunday)

Open Schedule: Complete the class at your convenience and schedule.

The material taught within the program:

• • Your Duties and Responsibilities

• • Your Bar and its Equipment

• • Everyday Service Procedure

• • Basis Fundamental Opening

• • Preparing your Garnishes & Mixes

• • How to Handle Cocktail Checks

• • Mixology & Lab

• • Serving the Customer

• • Abbreviations and Measurements

• • Fundamental Closing Procedures

• • The Liquor Industry

• • Basis Bar Management

• Bar Flair Techniques

Optional Add-ons:

These are “optional” meaning you do not need them to complete the course but they are very helpful.

• • Text Book (Printed and Bound) $25 – Printed for your convenience.

• • e-Text Book (You print) Free!!!! – Print yourself or bring on your IPad

• • Mixing Kit $40 – Mixing tin, Pint Glass, 6 pour spouts, bottle opener, wine key, strainer, bar spoon and jigger.   Used for private parties and at home.

• • Flash Cards $10 – 64 recipes.  Great for keeping behind the bar at your first job.

• • TIPS Certification $40 – See Below

• All “Additional Items” $100 – (Saves You $15) – This includes all the items listed above.