The Main Constituents Of Coffee Are Caffeine, Tannin, Fixed Oil, Carbohydrates, And Proteins. It Contains 2–3% Caffeine, 3–5% Tannins, 13% Proteins, And 10–15% Fixed Oils. ... 2. Chemical Constituents.

Written By

Hemraj Sharma

Submitted: 20 January 2020 Reviewed: 12 February 2020 Published: 20 March 2020

DOI: 10.5772/intechopen.91725

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