The Perfect Eggs For Breakfast Sandwiches

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DSCN5058 (578x640)-1 I know, I know, you’ve all seen this trick of cooking eggs in muffins tins. It’s a great idea, don’t you think? Our family has been enjoying these allot! The only thing I do differently is cook them in a JUMBO muffin tin. They are bigger around and fit PERFECTLY on English muffins and biscuits.

DSCN5064 (640x480)-1 Crack eggs into jumbo muffin cups (grease them first) add salt and pepper and bake at 350 degrees for 10-15 minutes and you have the perfect eggs for those yummy breakfast sandwiches.

Here are some that we’ve been enjoying….the possibilities are endless!!

DSCN5115 (640x480)-1 This is a toasted, sour dough English muffin with cheddar cheese, bacon and a perfect egg!

Click here for an easy, mess free way to cook bacon!

DSCN5070 (640x480)-1

This is a toasted, whole wheat English muffin with egg and cheese. I had to make my 8 year old stop eating so I could get this picture. She wasn’t very patient for some reason??

DSCN6084 (640x480)-1 This is a homemade whole wheat biscuit with a sausage patty made with my homemade breakfast sausage seasoning and a perfect egg!

Post navigation < Previous April 2013 – A Month of Photos From the Red Double WideNext > Recycled Potato Bin

18 thoughts on “The Perfect Eggs for Breakfast Sandwiches”

What a great idea! I must give this a try!
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A little trick I do for my breakfast sandwiches is when I crack the egg into the pan, I prick the yolk with the sharp edge of the egg. This breaks the yolk but it stays within the white. It flattens out and gets yolk evenly throughout the white. I call them ‘flat eggs’. Also easier to get the yolks evenly ‘sticky’. I’ll have to try it baked like you suggest. They do have a nice round shape that way. Fun!
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1. Good tip Lisa, thanks for stopping by!
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OMG!!!!!!!!!! When I saw your pic at Sarah’s party, I RAN over. Eggs are my favorite. I have never done them like this. You better believe I’m running to the kitchen now…well, after I visit some more. teehee BEST POST ALL WEEK! 🙂 Following. xoxo’s
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1. Thanks Marcia!! Hope you enjoy the eggs 🙂
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Just found your blog from the Our Simple Farm link up, and I’m so glad I did! What a joy 😉 Look forward to reading more!
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1. Thanks Cary! glad you stopped by…:)
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I make something similar for my husband. Maybe I’ll switch it up and use bacon next time. Thanks for sharing at The Creative HomeAcre Hop. Hope to see you again this week!

http://back2basichealth.blogspot.com/search/label/creative%20homeacre%20hop
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What a great idea! Can’t wait to try this.
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I have been cooking my eggs in the microwave in a small round bowl for breakfast sandwiches but, of course, you have to scramble the egg first. I really like this and I’m going to give it a try later this week! 🙂
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This looks neat in the muffin tin….will try this tomorrow morning 🙂
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So, do you keep this in the fridge or freezer after you bake them? How long are they good for?
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1. Hi Bree! I have kept them in the fridge and they were just fine a couple days later. Definitely not as good as fresh from the oven though. I have never frozen them, so I’m not sure if that would work? Sorry, I’m not much help!
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I have frozen scrambled eggs before; they turn out well if you steam them “back to life” so to speak. Simply place the eggs in a pan with about a teaspoon of water in a fry pan with a lid and let them defrost and reheat. Don’t try them in the microwave, though…they turn on really rubbery. Thank you for the muffin tin idea! I think that I will try this and freeze them for my husband.
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1. Thanks for the great tip Penny!
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I have been looking for a way to make breakfast sandwiches in advance for my next chemo maintenance treatment. This is exactly what I need to make my breakfast on a whole wheat hamburger bun. Than you
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1. You’re very welcome and may God bless you during this tough time!
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Just made the homeade noodles they turned out great.
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Hi, thanks so much for visiting! I'm Grace and I'm the Queen Of The Red Double Wide. I am a follower of Christ, the wife of a saint, and the mother of four fabulous kids. I pray that by sharing a bit of my rural, homemaking, food loving, teaching adventure I can encourage others on their journey through this thing we call life. Matthew 5:16

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