The Role Of An Executive Chef - Typsy

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The role of an executive chef

Duration

2m 52s

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Course

Kitchen leadership for executive chefs

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Lesson details

The executive chef is the leader of a professional kitchen. Also known as a head chef or chef de cuisine, this person is in charge of all back of house activities, from menu planning and ordering, to rostering and mentoring of kitchen staff.

As an executive chef, cooking is the easiest job you will have. While your culinary skills have helped you work your way up the kitchen hierarchy, this new role asks that you become business savvy while serving as an important role model for your staff.

Culinary leadership expert Glenn Flood coaches over 1100 chefs who serve over 18 million customers a year. With a passion for watching others excel, Glenn shares his industry insight to help you forge your own path into a leadership role.

What you'll learn in The role of an executive chef lesson

  • What it takes to be a great head chef
  • The job requirements and key responsibilities of executive chefs
  • Different leadership styles of executive chefs

Instructor

Glenn Flood

Culinary leadership expert Glenn Flood is a food support manager and chef with over 20 years of industry experience.

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Other lessons included in this course

What does an executive chef do? Lesson
What does an executive chef do?

3m 45s

Effective leadership for chefs Lesson
Effective leadership for chefs

2m 38s

How to be a great communicator as a chef Lesson
How to be a great communicator as a chef

2m 34s

Strategic planning for chefs Lesson
Strategic planning for chefs

2m 39s

How to get your kitchen staff working as a team Lesson
How to get your kitchen staff working as a team

3m 22s

Coaching and mentoring your kitchen staff Lesson
Coaching and mentoring your kitchen staff

2m 21s

Kitchen management - getting your systems right Lesson
Kitchen management - getting your systems right

3m 18s

How to plan a menu Lesson
How to plan a menu

4m 2s

Importance of customer service for chefs Lesson
Importance of customer service for chefs

3m 56s

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