The Shift In Urea Orientation At Protein Surfaces At Low PH Is ...

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The shift in urea orientation at protein surfaces at low pH is compatible with a direct mechanism of protein denaturation

I. P. de Oliveira and L. Martínez, Phys. Chem. Chem. Phys., 2020, 22, 354 DOI: 10.1039/C9CP05196A

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