The Top 6 Bone Broth Benefits

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Medical News TodaySubscribeWhat are the benefits of bone broth?

Medically reviewed by Katherine Marengo LDN, R.D. — Written by Jon Johnson — Updated on March 13, 2023

Nutrition
Joints
Osteoarthritis
Gut health
Sleep
Weight loss
Recipe
Summary

Bone broth contains bones, connective tissues, and minerals. It may support the joints and digestive system and help with weight management, among other benefits.

The bones and tissues of many types of animal may make good bone broth, including cow, chicken, and even fish bones. Bone broth can provide important nutrients, especially minerals, derived from these tissues. This may make bone broth a beneficial dietary supplement for many people.

Simmering the bones in water with some vinegar helps release nutrients from the marrow within the bones, as well as break down other tissues into the water. The result is a flavorful, nutritious broth.

1. It is highly nutritious

bone broth soup top down view surrounded by vegetables — Bone broth soup is rich in nutrients.

Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous.

Also, brewing connective tissue into bone broth provides the body with natural compounds from the cartilage.

Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.

It is not possible to say how much of any nutrient will be in a particular batch of bone broth, since this largely depends on the type and quantity of the bones and tissues that went into it.

However, it may be best to include many different types of bones and tissues for the highest amount of nutrients.

Bone marrow is rich in nutrients such as:

iron
vitamins A and K
fatty acids
selenium
zinc
manganese

Bone broth may provide trace amounts of these nutrients, and many claim that consuming it is an easy way to take in these nutrients in a form that is easier to digest.

Adding other ingredients, such as vegetables, to the broth may also add additional nutrients.

2. It may protect the joints

Bone broth is a source of gelatin, which may break down into collagen in the body. This is especially important in the joints.

Cartilage in the joints tends to wear down or shrink through continual use. This can add more stress to the joints, which may become damaged as a result of the added pressure.

A 2017 review that appears in the journal Sports Medicinesuggests that both laboratory and animal studies show that gelatin supplementation increases the amount of collagen in the tissues. This may help protect the joints from unnecessary stress.

Consuming bone broth may be a good way to add gelatin to the diet, which may help protect these joints.

3. It may help fight osteoarthritis

The compounds present in bone broth help maintain the joints, and they may also help people who already have osteoarthritis.

A 2016 study in the Nutrition Journallooked at the effects of type 2 collagen in people who had osteoarthritis symptoms in their knees. The collagen came from the connective tissue of chickens.

Its results show that collagen can improve knee joint symptoms, such as pain, stiffness, and poorer physical function, in people with osteoarthritis.

Consuming bone broth may be an easy way to deliver the same type of collagen, along with other helpful nutrients, to the body.

4. It may help reduce inflammation and heal the gut

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People with inflammatory bowel disease or leaky gut syndrome may benefit from consuming bone broth.

Some amino acids present within bone broth may also be helpful for digestion. An amino acid called glutamine seems very promising.

As a 2017 study in the journal Current Opinion in Clinical Nutrition and Metabolic Care notes, glutamine supplementation helps heal the intestinal barrier in human and animal models.

This may help with conditions such as leaky gut, which irritates the mucosal lining in the intestines and interferes with the body’s ability to digest food.

As a 2017 study in the journal Nutrientssays, people with inflammatory bowel disease tend to have lower levels of some amino acids in their bodies. For these people, getting additional amino acids into their diets may help with some symptoms of the condition.

Drinking bone broth daily may be a simple way to get anti-inflammatory amino acids into the body.

5. It may aid sleep

The amino acids in bone broth may also promote better sleep in some people. A 2015 study in the journal Neuropsychopharmacology reports that the amino acid glycine is a safe therapeutic option to improve sleep.

People who take glycine before going to sleep may feel that they sleep better and have less fatigue during the following day. For these people, drinking bone broth with a simple dinner may help provide this glycine.

6. It may support weight loss

Bone broth may also help people lose weight. It is high in protein, which helps the body feel fuller for longer and supports calorie restriction.

A 2017 study in the Journal of Renal Nutrition points out that the average cup of chicken bone broth contains more protein than the average cup of basic chicken broth.

Drinking bone broth or making a simple soup may be a beneficial way to add more protein to the diet and feel more satisfied with a meal without consuming too many calories.

How to make bone broth

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A slow cooker can be useful when making bone broth.

Stores carry bone broth, but it is also very easy to make at home.

A simple way to make it is to save bones from other meals. For instance, a chicken carcass that is complete with beak and claws may make a good basis for a bone broth.

Many butchers and meat sections at grocery stores also sell any bones that they have available.

To make homemade bone broth, try the following recipe:

1 gallon of water
1 ounce of vinegar
3–4 pounds of bones and tissues

Boil the ingredients together in a large pot or slow cooker, then reduce to a simmer for 10–24 hours before letting it cool. Strain through a cheesecloth and pour into smaller containers for storage.

It might also help to add salt, vegetables, and spices such as sage or thyme to give the broth more flavor.

After making a big batch of broth, store it in smaller containers in the freezer. Heat these smaller containers as needed, and the broth will last longer.

Summary

Bone broth contains readily available nutrients and minerals that may help keep the body working at its best. How much of any nutrient will be in each individual batch is difficult to predict.

There may be additional benefits to bone broth that research is still to uncover. For now, bone broth is a highly nutritious drink that may support the body and many of its functions.

Osteoarthritis
Rheumatology
Nutrition / Diet
Obesity / Weight Loss / Fitness
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foodandfoodbenefits

How we reviewed this article:

SourcesMedical News Today has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical journals and associations. We only use quality, credible sources to ensure content accuracy and integrity. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

Achamrah, N., Déchelotte, P., & Coëffier, M. (2017, January). Glutamine and the regulation of intestinal permeability: From bench to bedside [Abstract]. Current Opinion in Clinical Nutrition & Metabolic Care, 20(1), 86–91https://www.ncbi.nlm.nih.gov/pubmed/27749689
Basic Report: 06172, Soup, stock, chicken, home-prepared. (2018, April 1)https://ndb.nal.usda.gov/ndb/foods/show/1305?
Gimbar, M. (2017, November). A sip above the rest…Is bone broth all its boiled up to be? Journal of Renal Nutrition, 27(6), e39–e40https://www.jrnjournal.org/article/S1051-2276(17)30181-4/fulltext
Heaton, L. E., Davis, J. K., Rawson, E. S., Nuccio, R. P., Witard, O. C., Stein, K. W., ... Baker, L. B. (2017, July 12). Selected in-season nutritional strategies to enhance recovery for team sport athletes: A practical overview. Sports Medicine, 47(11), 2201–2218https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633631/
Hsu, D.-J., Lee, C.-W., Tsai, W.-C., & Chien, Y.-C. (2017, July 18). Essential and toxic metals in animal bone broths. Food & Nutrition Research, 61(1)https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533136/
Kawai, N., Sakai, N., Okuro, M., Karakawa, S., Tsuneyoshi, Y., Kawasaki, N., ... Nishino, S. (2015, May). The sleep-promoting and hypothermic effects of glycine are mediated by NMDA receptors in the suprachiasmatic nucleus. Neuropsychopharmacology, 40(6), 1405–1416https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4397399/
Liu, Y., Wang, X., & Hu, C.-A. A. (2017, September). Therapeutic potential of amino acids in inflammatory bowel disease. Nutrients, 9(9), 920https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622680/
Lugo, J. P., Saiyed, Z. M., & Lane, N. E. (2016, January 29). Efficacy and tolerability of an undenatured type II collagen supplement in modulating knee osteoarthritis symptoms: A multicenter randomized, double-blind, placebo-controlled study. Nutrition Journal, 15(1), 14https://nutritionj.biomedcentral.com/articles/10.1186/s12937-016-0130-8

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Medically reviewed by Katherine Marengo LDN, R.D. — Written by Jon Johnson — Updated on March 13, 2023

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The Top 6 Bone Broth Benefits

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1. It is highly nutritious

2. It may protect the joints

3. It may help fight osteoarthritis

4. It may help reduce inflammation and heal the gut

5. It may aid sleep

6. It may support weight loss

How to make bone broth

Summary

How we reviewed this article:

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