Thin Sliced Beef Round Steak With Sauce | Jernej Kitchen

Melt in your mouth delicious Thin Sliced Beef Round Steak

Yummm! It always makes my day when this Thin Sliced Beef Round Steak recipe is on the menu. The most delicious, juicy meat with a rich, creamy sauce (without using any cream!) These are the top reasons why we think you're going to like this recipe.

• the thin sliced Beef Round steak is tender, succulent, juicy, and it melts in your mouth
• there's a generous amount of sauce for everybody
• the sauce is creamy without adding any cream
• keeps well in the fridge or freezer
• a beautiful family meal, perfect for weekends or special occasions
• one-pan recipe

Often asked questions and answers

Here are some of the most often asked questions and answers about this thin sliced beef round steak. If you have any other questions, don't hesitate to ask in the comment section, and we will get to you as soon as possible.

1. Why isn't the steak tender? The meat becomes hard and stiff if it boils or simmers, so avoid that.
2. How to make tender and juicy thin-sliced round steak? First, choose the proper cut of beef. Choose sizzle steak, or top or bottom round beef or beef rump. Then, make sure the schnitzels are thin. And most importantly, we need to cook them on the lowest heat possible. They should never simmer or boil. Also cook them for long enough, for at least 2 hours.
3. Why should the beef be so thin? Ask your butcher to cut the beef round steaks as thinly as possible, then use a meat tenderizer to achieve a thickness of 0.5 cm or 1/4-inch. Make sure they aren't thicker than 1 cm (1/2-inch), or this recipe won't work as great.
4. Can I make these steaks without a meat tenderizer? Sure! In that case, use a dull part of a knife or use a rolling pin. When using a rolling pin, place a sheet of parchment paper over the steak before using the rolling pin to tenderize the meat.

What to serve with Thin Sliced Beef Round Steak

This main dish deserves a delicious side. We would serve the Thin Sliced Beef Round Steak with Sauce with one of these sides:

• Slovenian Cheese Dumplings (Štruklji)
• Slovenian Buckwheat Porridge
• Mlinci (Baked Noodles)
• Mashed Potatoes
• Baked Potato Wedges
• Spaetzle

Storing and freezing

There are two ways to store this delicious Thin Beef Steak with Sauce recipe.

Keep the chilled homemade Thin Sliced Beef Round Steak with Sauce, in the fridge, for up to 3 days. Before serving, reheat in the microwave oven or using a skillet.

Feel free to freeze the Thin Cut Beef Steaks too. Place it in a freezer-friendly container and place it in the freezer for up to 2 months. Before serving, defrost at room temperature (or in the fridge overnight), then reheat in the microwave oven or using a pot.

How to cook Thin Sliced Beef Round Steak with creamy sauce at home (video)

Check this quick video to master making Thin Sliced Beef Round Steak with Sauce at home.

Try these delicious beef recipes too

• Grilled Ribeye Steak with Corn Salsa
• Reverse Sear Ribeye Steak with Peppercorn Sauce
• Beef Bourguignon
• Beef Meatloaf with Eggs
• Hungarian Goulash
• Pressure Cooker Beef Stroganoff
• Braised Beef Stew with Fluffy Dumplings