Three Ways To Cut A Pineapple - Ambitious Kitchen

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How to Cut a Pineapple (3 different ways)

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STEP 1

Lay the pineapple on its side and carefully cut off the top about 1/2 inch down

Do the same with the bottom of the pineapple

STEP 2

Place the pineapple upright and carefully slice the skin off going top to bottom

FOR RINGS

Lay the pineapple on its side and carefully cut it into ½ inch thick rings

FOR RINGS

Remove the core from each round using a small paring knife or a small, round cookie cutter.

FOR SPEARS

Keeping the pineapple upright, cut the entire fruit down the middle lengthwise

FOR SPEARS

Cut each half in half lengthwise again, then remove the thick core from each wedge at an angle

FOR SPEARS

Cut each wedge in half lengthwise once more and serve

FOR CHUNKS

Once you have rings or spears, cut each one into 1/2 - 1 inch chunks

Use fresh pineapple in your favorite sweet & savory recipes, or freeze it to enjoy later!

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