Toasted Ravioli (Deep Fried & Air Fryer Instructions!) - Chef Savvy

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  • Kelley Simmons Kelley Simmons Updated September 19, 2025
  • 4.15 from 7 votes
  • 30 comments
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This Toasted Ravioli Recipe makes the perfect appetizer and is so addicting! Cheese raviolis are breaded then fried until golden brown and crispy! These taste so much better then the store bought or restaurant version and are surprisingly super simple to make!

close up of the author dipping one of these toasted raviolis in marinara sauce

Toasted Ravioli Recipe

I just found my new favorite appetizer! These Toasted Raviolis are so delicious and addicting. If you have ever tried the toasted raviolis from Olive Garden these are just like them!

They are also super easy to throw together making them an awesome appetizer to serve at a party. There’s barely any prep time and I always seem to have these ingredients on hand! Simply take your favorite raviolis (I did cheese), and dip them in an egg and milk mixture then in herb breadcrumbs. The raviolis get deep fried for 3-4 minutes or until they are golden brown. That’s it!

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“These were as good as they look!” – Chris

Toasted Ravioli Ingredients

  • Cheese Ravioli: I used frozen store-bought ravioli just to keep things easy, but you can use any ravioli you like. Pesto, beef or chicken would all be amazing. If you don’t have raviolis on hand make this with tortellini! I’ve made this with both fresh or frozen raviolis and both work great!
  • Italian Breadcrumbs: Make the breading so crunchy! You can also just Panko but I personally prefer Italian breadcrumbs because they are finer and have more flavor!
  • Herbs and seasonings: These breadcrumbs are loaded with herbs! I add freshly chopped parsley, freshly chopped oregano, garlic powder, onion powder, salt, and pepper. Change up the herbs and seasonings as you like! If you don’t have fresh parsley or oregano substitute 1/2 tsp dried of each.
  • Milk: I used whole milk but use whatever you have on hand.
  • Eggs: Are added to the wet ingredients to help the breading stick to the raviolis.
  • Oil: For deep frying. Any neutral oil like canola, vegetable or peanut oil will work!
closeup of Toasted Ravioli on a white plate with marinara sauce

How To Make Toasted Ravioli

  • Combine your milk and eggs in a shallow bowl. Next add your breadcrumbs, parsley, oregano, garlic powder and onion powder to another shallow bowl.
  • Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
dipping ravioli in egg
  1. Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
breaded raviolis on baking sheet lined with parchment paper
  1. Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees.
  2. Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
frying breaded raviolis in small saucepan
  1. Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
draining fried raviolis on a plate lined with paper towels
  1. Serve immediately with a sprinkle of parmesan cheese, parsley and homemade tomato sauce for dipping!
deep fried raviolis on white plate with a side of marinara sauce

Air Fryer Instructions

Looking to save some calories? Try making these in the air fryer!

Simply preheat the air fryer to 375 and spray both sides of the raviolis with nonstick cooking spray. Cook for 2-3 minutes a side and enjoy!

Baking Instructions

Bake these raviolis in a 425 degree oven for 15 minutes or until golden brown on both sides and crispy.

Frequently Asked Questions

Can You freeze toasted raviolis?

Absolutely! Once the ravioli is breaded transfer it to a baking sheet and place in the freezer for 30 minutes. Transfer to a ziplock bag and freeze for up to 2 months! Freezing for 30 minutes before storing them keeps them from sticking together.

What should I serve with toasted ravioli?

Top the Toasted Ravioli’s with grated parmesan cheese and fresh chopped parsley. I love serving warm marinara with the raviolis. You could also serve these with homemade pesto, aioli or Ranch dressing would also be amazing!

Should I use fresh or frozen raviolis?

I have used both fresh refrigerated raviolis as well as frozen raviolis. It’s very difficult to tell the difference between the two. I would go with what you can find in the supermarket or what you have on hand! Either way they are going to be delicious!

How To Store These

  • Refrigeration Instructions: You can store leftover toasted ravioli in an airtight container in the fridge for up to 5 days.
  • Reheat: In the air fryer or oven until heated through and crispy.
Toasted Ravioli on a white plate with marinara sauce

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Toasted Ravioli

4.15 from 7 votes Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping! Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Serves 4 -6 (for meal) 12 (for appetizer) Rate SaveSaved Print

Ingredients

  • 1 pound bag cheese ravioli, frozen
  • 1 cup milk
  • 2 eggs
  • 1 cup Italian bread crumbs
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • vegetable oil
  • salt and pepper to taste
  • parmesan cheese for serving, if desired
  • chopped fresh parsley for serving, if desired
  • marinara sauce for serving, if desired

Instructions

  • Add milk and eggs to a shallow bowl and mix to combine.In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
  • Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
  • Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
  • Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
  • Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
  • Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.

Notes

Use fresh or frozen raviolis: I have used both fresh refrigerated raviolis as well as frozen raviolis. It’s very difficult to tell the difference between the two. I would go with what you can find in the supermarket or what you have on hand! Either way they are going to be delicious! Baking method: Bake these raviolis in a 425 degree oven for 15 minutes or until golden brown on both sides and crispy. Air fryer method: Simply preheat the air fryer to 375 and spray both sides of the raviolis with nonstick cooking spray. Cook for 2-3 minutes a side and enjoy!

Nutrition Information

Calories: 564kcalCarbohydrates: 71gProtein: 25gFat: 19gSaturated Fat: 6gCholesterol: 149mgSodium: 1158mgPotassium: 180mgFiber: 4gSugar: 7gVitamin A: 275IUVitamin C: 0.8mgCalcium: 166mgIron: 13.9mg

Did You Make This?

I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.

Leave a Review Follow Chef Savvy Kelley Simmons

Kelley Simmons

With over 15 years of culinary experience, Kelley has worked in various restaurants over the years and graduated from culinary school back in 2009. Since 2014, she has been sharing her family's favorite recipes with over 1 million people every month!

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Comments

  • Jan Shaffr

    April 16, 2024

    Can I make ahead and leave the breaded Raviolis in the freezer until I am ready to fry?

    • Reply

    • Kelley Simmons

      April 19, 2024

      Yes! That will work perfectly! I would just let them come back to room temp for a couple of minutes while your oil is preheating.

  • Sel Runn

    February 10, 2024 5 stars

    Hi there,, about using tortellini, is there anything one would do different vs the ravioli? By the way, reading from all that simply enjoyed this, i add myself as well. Thank you for your insight.

    • Reply

    • Kelley Simmons

      February 12, 2024

      Hi! Nope I would follow the same instructions as the ravioli. They may take a minute or so less cooking time.

      Thanks and enjoy!

      Kelley

  • Sel Runn

    November 4, 2023 5 stars

    these are so good, i love to use panko crumbs. a much crisper crunch. thank you

    • Reply

  • Malinda

    January 22, 2023

    Will this recipe still work in an air fryer? I have a hard time with fried foods but foods cooked in my air fryer doesn’t bother me as much.

    • Reply

    • Kelley Simmons

      January 23, 2023

      Hi!

      Yes absolutely! I would cook these in the air fryer at 375 for about 4 minutes a side. Make sure to spray both sides of the ravioli with cooking spray. This will help to crisp it up.

      Thanks and enjoy!

      Kelley

  • Shawna

    October 28, 2022 4 stars

    Would olive oil work in place of vegetable oil?

    • Reply

    • Kelley Simmons

      October 31, 2022

      Hi Shawna,

      You could absolutely use olive oil or a combination of both olive oil and vegetable oil to fry in. Olive oil is typically a lot more expensive that’s why most people fry in canola, peanut or vegetable oi.

      Thanks!

      Kelley

  • Krystal

    September 8, 2022

    My husband love this recipe! Thanks so much!

    • Reply

    • Kelley Simmons

      September 9, 2022

      Yah that makes me so happy! Thank you so much for sharing Krystal!

  • Ben

    April 1, 2022

    Hi Kelley, I just found and signed up on your website. The recipe looks so delicious. Here is my problem. I live alone… My problem Kelly is using a teaspoon of chopped Parsley and Oregano. How would I keep these two herbs fresh after words for later use ? Ben…

    • Reply

    • Kelley Simmons

      April 1, 2022

      Hi Ben,

      You could always use dried herbs instead. I know it’s hard to have fresh on hand all the time!

      Thanks!

      Kelley

  • linda Oppel

    July 19, 2021

    can you use flour egg flour I dont have any breadcrumbs & I have all the other stuff & this looks too good can you also use cheese stuffed ravioli ??

    • Reply

    • Kelley Simmons

      July 19, 2021

      Hi Linda,

      Yes you can use cheese stuffed ravioli. I haven’t tried making this with just flour, egg then flour so it is hard to say for sure without doing it. I don’t see why it wouldn’t work though!

      Let me know how you make out!

      Kelley

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Hi, I’m Kelley

With over 15 years of culinary experience, Kelley has worked in various restaurants over the years and graduated from culinary school back in 2009. Since 2014, she has been sharing her family’s favorite recipes with over 1 million people every month!

Learn more

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