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Skip to content Wagyu Tomahawk Steaks

Savor the best Tomahawk in Singapore at Tomahawk Steakhouse. Every steak is expertly prepared and served tableside with a handcrafted carving knife by our Chef and Owner, John Chan, ensuring an unforgettable dining experience.

All our steaks are ensuring that every guest can enjoy the finest steak in Singapore without compromise.

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Premium Halal Steaks Crafted to Perfection, No Pork & Lard Used

Experience Tomahawk, One of the Best Steak Restaurants in Singapore

Enjoy Australian beef, expertly selected for taste, quality, and value. Our signature wet-curing process enhances juiciness, tenderness, and bold flavor—surpassing USDA Prime and Argentinian beef.

At Tomahawk Singapore, we serve every Wagyu Tomahawk Steak tableside, carved with precision for an unforgettable dining experience. No doneness requests needed—perfection is guaranteed.

Experience the Rituals @ Tomahawk

Experience the Rituals @ Tomahawk

The most unique Wagyu Tomahawk Steak by the most unique Steakhouse.

The most unique Wagyu Tomahawk Steak by the most unique Steakhouse.

The most unique Wagyu Tomahawk Steak by the most unique Steakhouse.

The most unique Wagyu Tomahawk Steak by the most unique Steakhouse.

Our Tomahawk Novena Outlet is Dog-Friendly

Bring your furry companion to our Tomahawk Novena outlet, a welcoming space where you and your pet can unwind together. Your dog is always welcome. Visit us to enjoy a relaxing, pet-friendly dining experience.

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Tomahawk Steakhouse News

Stay updated with the latest stories and tips about premium steaks. From the secrets of our signature wet-curing process to insights into what makes a tomahawk steak in Singapore so special, explore it all on our blog.

We bring an unparalleled and robust flavour of Australian wet-cured wagyu steak to you. Working only with selected premium meats and special cuts, we endeavoured

Executive Delights

20% off total bill. May not be combined with any other benefit and is not applicable to Public Holidays, their Eves and other special occasions like Mother's Day or Valentine's Day etc.[...]

Read More Striploin is known for its ideal balance of flavor and texture, delivering a rich, beefy taste with a slightly firmer texture compared to other cuts.
Striploin vs Tenderloin vs Wagyu: What’s the Difference and Which Should You Choose?

Selecting the Perfect Steak At Tomahawk, a prime steakhouse in Singapore, we understand that choosing the perfect steak is an essential part of your dining experience. From the robust flavors of striploin to the melt-in-your-mouth texture of tenderloin and the luxurious taste of Wagyu, each cut offers a unique[...]

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The Maillard Reaction/ A Symphony of Flavour

If you love the science of cooking, chances are that you have heard of the Maillard reaction. The Maillard reaction is a cornerstone of culinary science, playing a pivotal role in the transformation of raw ingredients into richly flavoured and visually appealing dishes. Nowhere is this process more celebrated than[...]

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Australian Wagyu vs. USDA Prime

A discerning steak enthusiast is certainly no stranger to Australian wagyu and USDA prime beef. While both are undeniably premium cuts, Australian wagyu consistently rises above USDA prime in terms of taste and marbling. But how exactly are they different? Here, we delve into the distinctions between these two beef[...]

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Is Tomahawk Steak Better Than Ribeye?

When it comes to steak, few cuts can match the popularity and prestige of the Tomahawk steak and the ribeye steak. Both cuts are renowned for their flavour and tenderness—making them favourites among many steak enthusiasts. However, despite their similarities, there are distinct differences between the two that can influence[...]

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Tomahawk Steak Cooking Techniques

The Tomahawk steak is a carnivore’s delight and a centrepiece for any special occasion. With its impressive size and rich marbling, mastering the art of cooking this magnificent cut requires more than just throwing it on the grill. Different cooking methods, from grilling to reverse searing and sous vide, can[...]

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Guide to Steak Doneness

Steak doneness, which refers to the degree to which the meat is cooked, is a crucial aspect of the culinary experience. It not only directly influences the taste and texture but also the overall enjoyment of this beloved dish—from the succulent juiciness of rare steak to the well-done firmness, each[...]

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Tomahawk Steak Facts And Myths

In the world of carnivorous delights, few cuts of meat stand as tall, both literally and figuratively, as the illustrious Tomahawk steak. Its visually captivating appearance, featuring an elongated rib bone, has sparked numerous facts and myths that swirl around this esteemed cut—shaping perceptions and expectations among steak connoisseurs. Here,[...]

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Steak Cuts 101

Steak aficionados and culinary enthusiasts alike often revel in the art of selecting, preparing, and savouring different cuts of steak. A good steak embodies a symphony of flavours, textures, and aromas that tantalise taste buds and satisfy the most discerning palates. Its allure lies not only in the skilful preparation[...]

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