Tomahawk Steak - Beef - It's What's For Dinner

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1. Cuts
2. Rib Primal
3. Rib Subprimal
4. Tomahawk Steak

Tomahawk Steak

Also Known As: Rib Steak; Rib Steak, Bone in, Frenched

Tender bone-in steak from the Rib with a long bone and marbling that adds flavor. Simply season and grill. Butcher's Note

If frenched, referred to as Cowboy Steak. If frenched and full rib bone attached, referred to as Tomahawk Steak.

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Industry Ids ?

IMPS/NAMP - 1103B PSO:4

What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. At retail, stores use UPC codes (Universal Product or “bar” Codes) that align with URMIS (Uniform Retail Meat Identity Standards) to consistently categorize and identify cuts. Download High-Res Image Download Low-Res Image

Where This Cut Comes From:

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

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Cooking Methods:

• Grilling
• Skillet to Oven
• Indirect Grilling
• Broiling
• Smoking

Supply Chain Ordering & Pricing Details

Locate information on Supply Chain Ordering & Pricing Details on the new tool.

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Other Cuts You Might Like:

Ribeye Steak

Ribeye Steak

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. 

• 23g PROTEIN
• 190 CALORIES
• Grilling
• Skillet Cooking
• Skillet to Oven
• Broiling

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Cowboy Steak

Cowboy Steak

Tender, bone-in steak with a frenched rib presentation that is great for the grill.

• 23g PROTEIN
• 220 CALORIES
• Grilling
• Skillet Cooking
• Skillet to Oven
• Indirect Grilling
• Broiling
• Smoking

View

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