Tomato Sauce Recipe | BBC Good Food

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• Tomato sauce

Tomato sauce

• Good Food team

Save recipeMakes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fishEasyPrep: 5 minsCook: 30 minsA star rating of 4.2 out of 5.27 ratingsRateloading...

You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

FreezableDairy-freeEgg-freeGluten-freeNut-freeVeganVegetarianPrintAdSkip to ingredientsAlternativesComplete the dish

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Ingredients

Nutrition

• 1 tbsp olive oil
• 2 onions chopped
• 2 garlic cloves crushed
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomatoes
• 1 tsp dried oregano

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Nutrition: per 150g serving

• kcal78
• fat3glow
• saturates0.4g
• carbs9g
• sugars8g
• fibre3g
• protein2g
• salt0.02glow

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Method

• step 1

  Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.

• step 2

  Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Recipe from Good Food magazine, January 2013

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Overall rating

A star rating of 4.2 out of 5.27 ratingsAdAd

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