Bravo's Top Chef makes Destination Canada the backdrop for Season 22 with host Kristen Kish, head judge Tom Colicchio, and perennial judge Gail Simmons who hails from Canada. Watch S1 E1Watch in the App
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S22 - E14
Finito
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Viva Milano!
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2:59 Show Highlight
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Last Chance Kitchen
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1:41 S22 - Sneak Peek
Your Tasty First Look at Last Chance Kitchen Season 22
14:54 S22 - E1
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14:16 S22 - E2
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14:10 S22 - E3
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12:00 S22 - E4 | Part 1
Mid-Season Finale Part 1
10:29 S22 - E4 | Part 2
Mid-Season Finale Part 2
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Top Chef: The Dish With Kish
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11:20 S22 - E1
Brooke Williamson Loves Anchovies
11:28 S22 - E2
Sara Bradley Does the Twist
10:54 S22 - E3
Gregory Gourdet's Famous Patties
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Amar Santana's Chocolate Squab
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Sara Bradley’s Tentacles
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Joe Flamm Kneads Some Love
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Gregory Gourdet's Cauliflower Power
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Michael Voltaggio is Stuntin' on 'Em
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Cast
Kristen Kish
Tom Colicchio
Gail Simmons
Anya El-Wattar
Paula Endara
Tristen Epps-Long
Ying Gao
Corwin Hemming
Katianna Hong
Lana Lagomarsini
Henry Lu
Vincenzo Loseto
Zubair Mohajir
César Murillo
Samuel Olayinka
Massimo Piedimonte
Bailey Sullivan
Kat Turner
Shuai Wang
Mimi Weissenborn
About Top Chef
Bravo's Top Chef makes Destination Canada the backdrop for Season 22 with host Kristen Kish, head judge Tom Colicchio, and perennial judge Gail Simmons who hails from Canada.
The Emmy, James Beard, and Critics Choice Award-winning series produced by Magical Elves, brings a new crop of chefs together for the ultimate culinary showdown. This season, 15 rising star chefs will compete for the highly sought-after title, across the diverse and vibrant culinary scenes and ingredients of our neighbors to the north, highlighting Toronto, Calgary, Montreal and Prince Edward Island for a chance to win the largest grand prize package in Top Chef history. The winner will take home the grand prize of $250,000 provided by Saratoga® Spring Water, the official water of Top Chef; Delta SkyMiles® Diamond Medallion® Status and a $125,000 flight credit to spend on travel with Delta Air Lines; a feature in Food & Wine magazine, and an appearance at the annual Food & Wine Classic in Aspen. And for the first time ever, the winner will headline their own exclusive dinner at the historic James Beard house in New York and have the opportunity to present at The James Beard Restaurant and Chef Awards in Chicago, IL. Throughout the season, the chefs will also have the opportunity to win a cash prize at every Quickfire Challenge and select Elimination Challenges with more than $150,000 in total up for grabs.