Traditional Roast Turkey - Recipes | Mary Berry

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From Mary 90 Serves: 4–6 Freezer Mac and Cheese From Mary 90 Serves: 8–10 Fabulous Chocolate and Cherry Cake From Mary 90 Serves: 8–10 Carrot Cake with Frosting From Mary 90 Serves: 4 Fillet Tails of Beef with Bearnaise Sauce and Rocket Salad From Mary 90 Serves: Makes 40 Arancini with Dolcelatte and Porcini Mushrooms From Mary 90 Serves: 4 Skate Wing with Caper Sauce & Samphire From Mary 90 Serves: 4–6 Fragrant Chicken Traybake From Mary 90 Serves: 8 Lemon Meringue Pie From Mary's Foolproof Dinners Serves: 8 Dairy-free Chocolate Cake From Mary's Foolproof Dinners Serves: 6–8 Lasagne Aubergine Melanzane From Mary's Foolproof Dinners Serves: 6 Falafel with Pickled Red Cabbage & Whipped Feta From Mary's Foolproof Dinners Serves: 4 Goat’s Cheese, Asparagus & Fig Bruschetta From Mary's Foolproof Dinners Serves: 4 Chicken Chow Mein From Cook and Share Serves: 6 Hot-Smoked Salmon Rice & Asparagus Salad From Love to Cook Serves: 6 Vegetable Noodle Soup Bowl From Christmas Collection Serves: Makes 1 x 23cm cake American Light Christmas Cake From Classic Serves: 4 Eggs Benedict with Spinach From Cook and Share Serves: 6 - 8 Chicken Spinach & Tomato Lasagne From Cook and Share Serves: 8 - 10 Glazed French Peach Tart From Christmas Collection Serves: 12 - 15 portions Traditional Roast Turkey From Cook and Share Serves: 24 squares The Ultimate Chocolate Brownies From Cook and Share Serves: 8 - 10 Glorious Chocolate Truffle Dessert From Love to Cook Serves: 8 Victoria Sponge Sandwich From Cook and Share Serves: 4 Shakshuka From Mary Berry's Family Sunday Lunches Serves: 6 - 8 Really Good Potato Dauphinoise From Mary Makes It Easy Serves: 10 Side of Salmon with Hoisin Vegetables From Stress-Free Kitchen Serves: 6 Butternut Squash Soup From Cooks Up a Feast Serves: Makes 20 Double Salmon Canapés with Horseradish From Cooks Up a Feast Serves: 6 Prawn Cocktail With Avocado From Mary Berry's Family Sunday Lunches Serves: 6 Pea and Mint Soup From Complete Cookbook Serves: 4 Double Cheese Soufflé From Christmas Collection Serves: 12 canapes Hoisin Duck Filo Baskets From Christmas Collection Serves: 6 Leek and Stilton Soup From Complete Cookbook Serves: 8 Sardine Pâté From Stress-Free Kitchen Serves: 6 Hummus From Mary Berry Everyday Serves: 8 (side), 4–6 (main) Herbed Quinoa & Bulgar Wheat Salad with Lemon & Pomegranate From Mary Berry's Absolute Favourites Serves: 6 Watermelon, Feta, Cucumber & Mint Salad From Cook and Share Serves: 6 - 8 Provence Tomato & Garlic Pistou Tart From Cook and Share Serves: 4 - 6 Spaghetti With Peas & Pesto From Christmas Collection Serves: 8-10 Classic Victorian Christmas Cake From Christmas Collection Serves: 8 Sausages Wrapped in Bacon From Christmas Collection Serves: 8 Roast Potatoes From Christmas Collection Serves: 8 Christmas Turkey Gravy From Christmas Collection Serves: 4 Jars Special Mincemeat From Christmas Collection Serves: 8 Whole Orange Spice Cake From Christmas Collection Serves: 12 Christmas Mulled Wine From Christmas Collection Serves: 4-6 Brandy Butter From Mary Berry's Family Sunday Lunches Serves: Frangipane Mince Pies From Mary Berry's Family Sunday Lunches Serves: Makes 15–20 slices Treacle Spice Traybake From Christmas Collection Serves: 6 Apricot & Chestnut Stuffing From Complete Cookbook Serves: 8 Classic Lemon Tart From Classic Serves: 12 Seed-Topped Banana Bread From Fast Cakes Serves: 10 Classic Special Scones From Serves: 12 Easter Biscuits From At Home Serves: 10-12 Chocolate Obsession From Christmas Collection Serves: Makes 2 Loaf Cakes Mincemeat Loaf Cakes From Serves: 12 - 14 Viennese Whirls From Baking Bible Serves: 8 Brandy Snaps From Baking Bible Serves: 8 Devonshire Apple Cake From Mary Berry's Absolute Favourites Serves: 8-10 Malted Chocolate Cake From Love to Cook Serves: 12 Chocolate Profiteroles From Simple Comforts Serves: 6 Wild Bramble Mousse From Simple Comforts Serves: 8 Brioche Frangipane Apple Pudding From Complete Cookbook Serves: 8 Strawberry Meringue Roulade From Cooks Up a Feast Serves: 6 or 12 Rhubarb and lemon pots From The Complete Aga Cookbook Serves: 8 Pistachio & Raspberry Pavlova with Butterscotch Sauce From Mary Berry's Family Sunday Lunches Serves: 8 Lemon & Lime Cheesecakes From Cooks Up a Feast Serves: 8 Heavenly Lemon Cheesecake On A Ginger Crust From Mary Berry's Family Sunday Lunches Serves: 6-8 Wicked Chocolate Mousse From Mary Berry Everyday Serves: 6-8 White Chocolate & Raspberry Cheesecake From The Complete Aga Cookbook Serves: 10-12 Pear Frangipane Tart From Mary Berry Everyday Serves: 6 Passion Fruit And Banana Eton Mess From Baking Bible Serves: Makes 18 Biscuits Mary’s Florentines From Baking Bible Serves: 30 squares Lemon Drizzle Traybake From Mary Berry Foolproof Cooking Serves: 8 Cardamom Sponge With White Chocolate Icing From Baking Bible Serves: 8 The Ultimate Chocolate Roulade From Cook and Share Serves: 2 Moules Marinière From Cook and Share Serves: 6 Sunday Best Minted Lamb From Cook and Share Serves: 8 Two Roast Chickens With Scalloped Potatoes From Cook and Share Serves: 6 Tuscan Chicken From Love to Cook Serves: 4 Crab Courgette Spaghetti From Love to Cook Serves: 4 Crusted Salmon With Samphire & Preserved Lemon Sauce From Simple Comforts Serves: 4-6 Paneer & Roasted Vegetable Curry From Simple Comforts Serves: 4 Salmon & Fennel One-Pot Wonder From Simple Comforts Serves: 6 Braised Lamb With Sweet Potato & Haricot Beans From Simple Comforts Serves: 4-6 Warm Chicken & Dill Salad With Mustard Parmesan Dressing From Quick Cooking Serves: 4–6 Rice Noodle & Vegetable Stir-Fry From Classic Serves: 6 Royal Guineafowl Casserole From Classic Serves: 6 Honey Chicken From Classic Serves: 6 Beef Burgers With Beetroot & Carrot Slaw From Classic Serves: 4-6 Pistou Linguine From Christmas Collection Serves: 6 Baked Salmon With Parmesan & Parsley Crust From Mary Berry's Family Sunday Lunches Serves: 20 (as part of a buffet) Gammon With A Ginger Glaze From Real Food Fast Serves: 6 Highland Pheasant With Apples From Cooks Up a Feast Serves: 6 Salmon And Crayfish Tail Pie From One Step Ahead Serves: 6 Lasagne Revisited From Cook Now Eat Later Serves: 4-6 Smoked Haddock Bouillabaisse From Christmas Collection Serves: 6-8 Exceedingly Good Double Fish Pie From Christmas Collection Serves: 6 Mexican Spicy Lamb From At Home Serves: 6 Whole Roasted Garlic Chicken From Cooks Up a Feast Serves: 6 or 12 Roasted Vegetable Risotto From Mary Berry's Family Sunday Lunches Serves: 6 Roast Fillets Of Pork With Prune And Apple From Cook Now Eat Later Serves: 6 Pasta Primavera From Mary Berry's Absolute Favourites Serves: 6 Butternut Squash And Lentil Samb From The Complete Aga Cookbook Serves: 6 Chicken Breasts with Leek, Potatoes & Thyme From Mary Berry Everyday Serves: 6 Plum Tomato, Olive & Marjoram Tart From Mary Berry Foolproof Cooking Serves: 6 Salmon Fillets With Herbs & Red Pepper From Mary Berry's Absolute Favourites Serves: 4-6 Roasted Sausage & Potato Supper From The Complete Aga Cookbook Serves: 6 Veggie Lasagne With Mushrooms & Tomato From Complete Cookbook Serves: 6-8 Shoulder Of Lamb With Lemon & Olives From Baking Bible Serves: 8 Sachertorte From Cook Now Eat Later Serves: 6-8 Apricot Brioche Tart From Real Food Fast Serves: 6 Ginger Spiced Pudding From Baking Bible Serves: 16 slices Lemon & Poppy Seed Traybake From Mary Berry Everyday Serves: 4-6 Chicken Valencia From Cooks Up a Feast Serves: 12-16 Party Crème Brûlée From One Step Ahead Serves: Lemon Meringue Ice Cream With Lemon Balm From Baking Bible Serves: 8 Easter Simnel Cake Mary's News Mary's Diary