Traditional Shoyu Ramen Recipe - SideChef

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8 INGREDIENTS • 8 STEPS • 20MINS

Traditional Shoyu RamenRecipe

4.7

3 ratingsShoyu Ramen is one of the most popular ramen flavors, next to shio ramen and miso ramen. Traditional Shoyu Ramen is made with light and savory soy sauce-based clear broth, ramen noodles with classic toppings like chicken chashu, seasoned bamboo shoots, and a half-boiled seasoned egg. This recipe guides you through every step. Just serve and slurp!Love This Recipe?Save RecipeAdd to planTraditional Shoyu RamenSaveShoyu Ramen is one of the most popular ramen flavors, next to shio ramen and miso ramen. Traditional Shoyu Ramen is made with light and savory soy sauce-based clear broth, ramen noodles with classic toppings like chicken chashu, seasoned bamboo shoots, and a half-boiled seasoned egg. This recipe guides you through every step. Just serve and slurp!Wok & SkilletI take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!http://www.wokandskillet.com/

20MINS

Total Time

$7.11

Cost Per Serving

Ingredients

Servings4123456810121416us / metric1/2 cupSoy Sauce5 cupsChicken Soup1.3 lbRamen Noodles4 sheetsNori Sheets4 slicesNaruto4 Half-Boiled Ajitama12 piecesMenma Pickled Bamboo to tasteSpring Onions

Nutrition Per Serving

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Nutrition Per Serving

Calories899% Daily Value*Fat35.2 g45%Saturated Fat14.8 g74%Trans Fat0.1 g--Cholesterol204.2 mg68%Carbohydrates110.3 g40%Fiber9.7 g35%Sugars5.5 g--Protein36.7 g73%Sodium5526.7 mg240%Vitamin D1.1 µg6%Calcium113.2 mg9%Iron8.7 mg48%Potassium964.4 mg21%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.Calories899Fat35.2 gProtein36.7 gCarbs110.3 gLove This Recipe?Save RecipeAdd to planTraditional Shoyu RamenSaveWok & SkilletI take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!http://www.wokandskillet.com/

Cooking Instructions

Hide imagesstep 1With all your ingredients ready to go, bring a large pot of water to boil over medium-high heat.step 2Heat your ramen bowls by filling them halfway with hot water. The bowls don't need to be scalding, but they should be hot to the touch. Dump out the hot water and dry the bowls with some paper towels or a clean towel.step 3Put the Soy Sauce (1/2 cup) and Chicken Soup (5 cups) in a medium saucepan. Mix and bring to a simmer over low heat.step 4Cook the Ramen Noodles (1.3 lb) in the large pot of boiling water. Ramen that has been cut to a standard thickness will cook in 1 to 2 minutes.step 5About 30 seconds before the noodles are finished cooking, ladle the soup into the ramen bowls.step 6Drain the noodles, taking care to shake off as much excess water as you can. Carefully place some noodles in each bowl of soup, keeping them tidy.step 7Place 1 - 2 slices of chicken chashu, Nori Sheets (4 sheets), Naruto (4 slices), Half-Boiled Ajitama (4), Menma Pickled Bamboo (12 pieces) and a sprinkle of Spring Onions (to taste) neatly on the ramen.step 8The sheet of nori should be placed so just the tip is in the soup, with the rest perching on the side of the bowl. The naruto fish cake should go right in the middle. Serve Immediately.Add to planAdd to Cart

Tags

Dairy-FreeComfort FoodLunchChickenShellfish-FreeDinnerJapaneseSoups & Stews0 Savedtop