Vanilla Iced Coffee -- Simple And Easy Recipe

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Vanilla Iced Coffee -- Simple and Easy Submitted by 3KillerBs "It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes)."   icons / ellipsis / ellipsis-horizontal save Download Print Share I Made This photo by Boomette photo by Boomette photo by Boomette Ready In: 1min Ingredients: 5 Serves: 1 Nutrition information

ingredients

Units: US
  • 8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
  • 1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
  • 1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
  • 1⁄2 teaspoon vanilla extract
  • ice
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directions

  • Fill a tall glass 2/3 full of ice.
  • Add cream, Splenda, and vanilla.
  • Add coffee and stir well.
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Questions & Replies

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  1. What kind of cream do you use? Is it regular whipping cream or coffee creamer?   icons / ellipsis / ellipsis-horizontal kadeebarber13 Reply See 1 Reply
  2. Is it ok if I use Dunkin Dounts French Vanilla and then proceed with the list?   icons / ellipsis / ellipsis-horizontal Alyssa H. Reply See 1 Reply
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Reviews

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  1. So easy to do and so good. I used my keurig to do an espresso and then followed the recipe. Thanks 3KillerBs :) Made for Name that ingredient tag game   icons / ellipsis / ellipsis-horizontal Boomette Reply
  2. What a nice simple ice coffee to put together, great if you don't have any flavoured syrup on hand. Thanks for posting!   icons / ellipsis / ellipsis-horizontal Mandy Reply
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RECIPE SUBMITTED BY

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